Ingredients
2 cups cooked chicken, sliced
12 oz linguine pasta
4 tbsp butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional)
Instructions
- Cook linguine according to the package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Add the cooked chicken and stir to warm it through.
- Pour in the heavy cream, bring the mixture to a simmer.
- Stir in the Parmesan cheese until it melts and the sauce thickens.
- Toss the linguine in the sauce, coating it evenly.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Vegetarian Option: Swap the chicken for sautéed vegetables such as mushrooms, spinach, or broccoli for a vegetarian-friendly version.
- Spicy Twist: Add red pepper flakes or a pinch of cayenne pepper to the sauce for some heat.
- Different Pasta: Feel free to substitute the linguine with another pasta shape like fettuccine, penne, or spaghetti.
- Herb Flavors: You can use thyme or basil instead of parsley for a different herby note.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 47g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
