Creamy Cajun Chicken Pasta

Why You’ll Love This Recipe

This Creamy Cajun Chicken Pasta is a flavorful fusion of spice and comfort. The juicy, pan-seared chicken is seasoned to perfection and pairs beautifully with the velvety cream sauce infused with Parmesan, garlic, and just the right amount of Cajun kick. It’s a perfect dinner idea for those craving something hearty, indulgent, and full of bold flavors. Whether you’re cooking for guests or treating yourself to a weeknight upgrade, this dish delivers restaurant-quality results at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 tablespoon Cajun seasoning

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1⁄2 teaspoon salt

• 1⁄4 teaspoon black pepper

• 8 ounces fettuccine pasta

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1⁄2 cup chicken broth

• 1⁄2 cup grated Parmesan cheese

• 1⁄4 cup chopped fresh parsley

• 1 tablespoon lemon juice

Directions

1. Heat olive oil in a large skillet over medium heat.

2. Season both sides of the chicken breasts with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. Add the seasoned chicken to the skillet and cook for 6–7 minutes per side, or until golden brown and cooked through.

4. Remove chicken from the skillet and let it rest on a cutting board.

5. In the same skillet, melt butter over medium heat.

6. Add minced garlic and sauté for 1–2 minutes until fragrant.

7. Stir in heavy cream and chicken broth, bringing the mixture to a simmer.

8. Cook for 3–4 minutes until slightly thickened.

9. Stir in grated Parmesan cheese until the sauce is smooth.

10. Meanwhile, cook fettuccine according to package instructions. Reserve 1/2 cup pasta water, then drain.

11. Slice the rested chicken into strips.

12. Add cooked pasta to the skillet, tossing to coat in the sauce.

13. Add pasta water a tablespoon at a time if needed to thin the sauce.

14. Stir in chopped parsley and lemon juice.

15. Return sliced chicken to the skillet and toss everything together until combined.

16. Serve hot, garnished with additional parsley if desired.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Rest time: 5 minutes
Total time: 40 minutes
Calories per serving: 620

Variations

• Shrimp Cajun Pasta: Substitute the chicken with shrimp for a seafood twist.

• Veggie Option: Omit the chicken and add sautéed bell peppers, mushrooms, or spinach.

• Spicy Kick: Increase the Cajun seasoning or add a pinch of cayenne for extra heat.

• Cheese Blend: Mix Parmesan with mozzarella or Asiago for a different cheese profile.

• Whole Wheat Pasta: Swap regular fettuccine for whole wheat or gluten-free options.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or chicken broth to a skillet or microwave-safe bowl and warm gently over medium heat or in the microwave, stirring occasionally until heated through. Avoid high heat to prevent the cream sauce from separating.

FAQs

1. What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal, but you can also use thighs for a juicier result.

2. Can I make this dish ahead of time?

Yes, you can cook the chicken and prepare the sauce ahead, then combine with fresh pasta when ready to serve.

3. How spicy is this recipe?

It has a mild to moderate heat level, but you can adjust the spice by modifying the Cajun seasoning.

4. Can I use milk instead of heavy cream?

Heavy cream provides the richest texture, but you can use whole milk with a bit of flour to thicken the sauce if needed.

5. What pasta shapes can I use instead of fettuccine?

Penne, linguine, or rigatoni all work well with this creamy sauce.

6. Is Cajun seasoning the same as Creole?

They are similar, but Cajun is spicier and more rustic, while Creole includes more herbs and tomatoes.

7. Can I freeze Cajun chicken pasta?

It’s not recommended as the cream sauce can separate when frozen and thawed.

8. How can I make it lighter?

Use half-and-half instead of heavy cream, and opt for grilled chicken instead of pan-seared.

9. Can I add vegetables to the dish?

Absolutely. Bell peppers, spinach, or mushrooms make great additions.

10. What can I use instead of Parmesan cheese?

Grated Pecorino Romano or a cheese blend with a salty, sharp profile will work as alternatives.

Conclusion

Creamy Cajun Chicken Pasta is a bold, comforting dish that blends heat and richness in every bite. With its smooth sauce, juicy chicken, and perfectly cooked pasta, this recipe is a go-to for anyone craving a satisfying and flavorful dinner. Whether you’re cooking for family or friends, this pasta will impress every time.

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