Ingredients
1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt
Instructions
- In a small bowl, beat the butter, cranberries, honey, orange zest, and salt until well blended.
- Transfer to an airtight container.
- Refrigerate for up to 2 weeks or freeze for up to 3 months.
- Before serving, let the butter sit at room temperature for a few minutes for easier spreading.
- For a smoother consistency, use a food processor to combine the ingredients.
Notes
- For a spiced version, add a pinch of cinnamon or nutmeg.
- Swap orange zest for lemon zest for a tangier flavor.
- Mix in chopped pecans or walnuts for a nutty touch.
- Use a mix of dried cranberries and cherries for extra depth.
- Replace honey with maple syrup for a different sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 4g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
