Crack Chicken Tenders

Why You’ll Love This Recipe

Crack Chicken Tenders are easy to prepare and packed with mouthwatering flavors. The creamy, cheesy coating, combined with the crispy crunch from Ritz crackers, makes these tenders irresistible. Plus, they bake in the oven, so there’s no frying mess to deal with. Whether you’re cooking for the family or preparing a quick weeknight meal, this recipe is a winner!

Ingredients

• 1 lb. chicken tenders

• ½ cup mayonnaise

• ½ cup Parmesan cheese, grated

• 1 packet Ranch seasoning mix

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 cup Ritz crackers, crushed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the coating: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until the mixture is smooth and well blended.

3. Coat the chicken: Dip each chicken tender into the mayonnaise mixture, making sure it is fully coated. Then dredge the coated tender in the crushed Ritz crackers, pressing gently to ensure the crumbs stick well.

4. Arrange and bake: Place the coated chicken tenders on the prepared baking sheet, spacing them evenly for proper cooking. Bake in the preheated oven for 20–25 minutes, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).

5. Cool and serve: Allow the tenders to rest for a few minutes before serving. Enjoy them with your favorite dipping sauce.

Servings and Timing

• Servings: 4

• Total Time: 30 minutes (including preparation and baking)

Variations

• Spicy Crack Chicken Tenders: Add a teaspoon of cayenne pepper or a dash of hot sauce to the mayonnaise mixture for a spicy kick.

• Cheddar Variation: Swap the Parmesan cheese with cheddar cheese for a different cheesy flavor.

• Gluten-Free: Use gluten-free crackers instead of Ritz to make this recipe gluten-free.

• Air Fryer Option: Cook the tenders in an air fryer at 375°F for 12–15 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F for about 10 minutes, or until heated through. You can also reheat in an air fryer for 5–7 minutes to retain the crispiness.

FAQs

1. Can I use chicken breasts instead of tenders?

Yes, you can cut chicken breasts into strips and follow the same procedure.

2. How can I make these chicken tenders spicier?

Add a teaspoon of cayenne pepper or your favorite hot sauce to the mayo mixture for extra heat.

3. Can I prepare these chicken tenders in advance?

You can prep the tenders, coat them, and refrigerate them for up to 24 hours before baking.

4. How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C). You can check with a meat thermometer.

5. Can I make these chicken tenders in the air fryer?

Yes! Preheat the air fryer to 375°F and cook for 12–15 minutes, flipping halfway through for even crispiness.

6. Can I use a different type of cracker?

Yes, feel free to swap Ritz crackers with any other type of cracker or even panko breadcrumbs.

7. Are these tenders gluten-free?

If you use gluten-free crackers, this recipe can be made gluten-free.

8. Can I use store-bought ranch seasoning instead of the packet?

Yes, you can use homemade ranch seasoning or any store-bought variety as a substitute.

9. Can I freeze the chicken tenders?

Yes, you can freeze the uncooked tenders after coating them. Store in a freezer bag for up to 3 months, then bake directly from frozen when ready to cook.

10. What dipping sauces go best with these tenders?

Ranch, honey mustard, or BBQ sauce are all great choices for dipping these crispy tenders.

Conclusion

Crack Chicken Tenders are a delicious, easy-to-make meal that will satisfy even the pickiest eaters. With a crunchy exterior and a flavorful, cheesy coating, they’re perfect for any occasion. Try them tonight for a family-friendly dinner everyone will love!

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