Ingredients
1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled beef
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled beef, and shredded cheddar cheese. Mix until just combined.
- Divide the mixture into 6 equal portions and form into patties. Press a small dimple in the center of each patty.
- Preheat a grill or skillet over medium heat. Cook the patties to desired doneness, flipping carefully. (130-135°F for medium-rare, 140-145°F for medium, 160°F for well-done).
- Once cooked, place patties on hamburger buns and add toppings like lettuce, tomato, mustard, and mayo.
- Serve immediately and enjoy.
Notes
- Avoid overmixing the meat to keep the burgers tender.
- Press a dimple into the patties to prevent puffing up.
- You can substitute ground turkey or lamb for beef.
- Try different cheeses like Swiss or pepper jack for variety.
- Patties can be made ahead and refrigerated for up to 24 hours or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
