Crack Burgers Recipe

Why You’ll Love This Recipe

If you’re looking for a burger that’s packed with flavor and guaranteed to impress, these Crack Burgers are a must-try. Combining the savory richness of ground chuck with ranch dressing, beef, and melty cheddar cheese, this burger offers a perfect blend of taste and texture. It’s a fantastic option for casual dinners or outdoor grilling, and it’s simple enough for beginners to whip up without stress. The ranch seasoning adds a unique twist, while the beef ensures each bite is filled with savory goodness. Whether you’re cooking on the stovetop or grilling outdoors, these burgers are bound to become a favorite.

Ingredients

• 1 ½ lb ground chuck

• 3 Tbsp sour cream

• 2 Tbsp ranch dressing mix

• ⅓ cup cooked and crumbled beef

• 1 cup shredded cheddar cheese

• Hamburger buns

• Lettuce, tomato, mustard, mayo (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled beef, and shredded cheddar cheese. Mix until well combined. Be careful not to overmix the meat, as this could result in tough burgers. Mix just until the ingredients are evenly distributed.

2. Form Patties: Divide the mixture into 6 portions and form each portion into a patty. For even cooking, try to make the patties the same size and thickness. Press a small dimple in the center of each patty to help prevent puffing up in the middle.

3. Grill Patties: Heat your grill or skillet over medium heat. Grill the patties to your desired doneness, flipping carefully to avoid breaking. For medium-rare burgers, cook to an internal temperature of 130-135°F, for medium burgers, cook to 140-145°F, and for well-done burgers, cook to 160°F. Avoid pressing down on the patties while grilling, as this will release the juices and dry out the burgers.

4. Serve: Once the burgers are cooked, serve them on hamburger buns with your choice of toppings, such as lettuce, tomato, mustard, and mayo. For a more personalized experience, feel free to add other toppings like pickles, onions, or avocado.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Variations

• Cheese Variations: Swap cheddar for other cheeses like Swiss, pepper jack, or American for different flavor profiles.

• Beef Alternatives: For a different twist, try ground turkey or lamb instead of beef.

• Spicy Crack Burger: Add a dash of hot sauce or jalapeño slices to the burger mix for a spicy kick.

• Vegetarian Version: Swap out the ground chuck for a plant-based burger patty to make a vegetarian version of these Crack Burgers.

Storage/Reheating

• Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the burgers in a skillet or on the grill over medium heat for 5-7 minutes, or until they reach the desired temperature. If you’re reheating in the microwave, wrap the burgers in a damp paper towel and heat for 30-45 seconds.

FAQs

1. How can I make sure my burgers don’t dry out?

To keep your burgers moist, avoid overmixing the meat and use a meat thermometer to ensure they don’t overcook.

2. Can I freeze these burgers?

Yes! You can freeze the formed patties before cooking. Wrap each patty in plastic wrap and store them in an airtight container or freezer bag for up to 3 months.

3. Can I use ground turkey instead of beef?

You can swap ground turkey for ground beef, but keep in mind that turkey burgers might need extra seasoning and moisture since they can dry out more easily.

4. Can I cook these burgers in the oven?

Yes, you can bake them in the oven at 375°F for 15-20 minutes or until they reach your desired level of doneness.

5. How do I know when the burgers are done?

The best way to check is by using a meat thermometer. Aim for 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.

6. How can I avoid my burgers puffing up in the middle?

Press a small dimple in the center of each patty before grilling. This helps the burger cook evenly and prevents it from puffing up.

7. Can I make these burgers ahead of time?

Yes! You can prepare the patties up to 24 hours ahead of time. Keep them covered in the fridge until you’re ready to cook.

8. Can I add more ranch seasoning?

Feel free to adjust the amount of ranch seasoning to your taste. If you prefer a stronger ranch flavor, you can add a little extra.

9. What type of bun is best for these burgers?

A soft, slightly toasted hamburger bun works great. Brioche buns or whole wheat buns are also delicious options.

10. What other toppings can I add?

Other great toppings include caramelized onions, mushrooms, avocado, or even a fried egg for extra richness.

Conclusion

These Crack Burgers are a flavorful and juicy take on the classic burger, enhanced with ranch seasoning, cheddar cheese, and beef. Easy to prepare and customizable with your favorite toppings, they are perfect for any casual meal or barbecue. Whether you’re cooking for a crowd or just enjoying a simple dinner at home, this recipe guarantees a delicious bite every time!