Ingredients
1 tbsp unsalted butter, melted
1 tbsp granulated sugar
1 tbsp brown sugar, packed
1/4 tsp vanilla extract
1 tbsp milk
3 tbsp all-purpose flour, sifted
1/8 tsp baking powder
2 tbsp chocolate chips
Instructions
- In a microwave-safe mug (at least 10 oz capacity), melt the butter in the microwave for about 15 seconds.
- Add the granulated sugar, brown sugar, vanilla extract, and milk. Mix well with a fork until fully combined.
- Stir in the flour and baking powder until just incorporated.
- Fold in the chocolate chips evenly throughout the dough.
- Microwave on high for 45–60 seconds, or until the cookie is just set but still soft in the center.
- Let cool for one minute before serving warm.
Notes
- Best enjoyed immediately after making—does not store well.
- Use a mug with at least 10 oz capacity to avoid overflow.
- Do not overcook; the cookie should remain soft in the center.
- Customize with different mix-ins like nuts, marshmallows, or white chocolate.
- For a vegan option, use plant-based butter and milk.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
