Cinnamon Sugar Twist Doughnuts Recipe

Why You’ll Love This Recipe

These cinnamon sugar twist doughnuts combine the best qualities of churros and beignets. The dough is tender and soft while frying to a golden brown perfection, giving it the satisfying crunch you crave. Tossed in cinnamon-sugar, each bite bursts with sweetness and spice. Plus, the versatility in shaping the dough adds a fun, personalized touch to your baking experience. Whether you’re enjoying them warm out of the fryer or sharing them with friends, these doughnuts will quickly become a favorite!

Ingredients

Doughnuts:

• 1 ½ cups whole milk, warmed to 110°F

• 1 Tablespoon active dry yeast, or instant yeast

• 3 Tablespoons granulated sugar (38 g)

• 1 large egg, room temperature

• 4 cups all-purpose flour (520 g)

• 2 teaspoons kosher salt

• 6 Tablespoons unsalted butter (84 g), softened, room temperature

• Vegetable oil, for frying

Cinnamon Sugar:

• ½ cup granulated sugar (100 g)

• 1 ½ teaspoons ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough:
   In the bowl of a stand mixer, combine the warmed milk, yeast, and sugar. Let the mixture sit for 5 minutes. Add the egg and whisk until well incorporated.

2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour and salt. Attach the dough hook to the stand mixer, and on low speed, gradually add 1/3 of the flour mixture. Once the dough begins to form, add the next 1/3 of the flour. Add the softened butter one tablespoon at a time, ensuring it mixes thoroughly before adding more. Add the remaining flour mixture.

3. Knead the Dough:
   Once the dough begins to form, increase the mixer speed to medium and knead for 3-5 minutes until smooth and soft. The dough may still stick slightly to the sides, but it should be easy to scrape from the bowl.

4. Let the Dough Rise:
   Transfer the dough to a greased bowl, cover with plastic wrap or a kitchen towel, and allow it to rise for 30-45 minutes at room temperature until doubled in size.

5. Shape the Doughnuts:
   Punch down the risen dough, then divide it into 12 equal parts. Cover with a kitchen towel and, working with one piece at a time, stretch and roll it into a 14-inch rope. Twist the rope by rotating the ends in opposite directions. Pinch the ends together to form a doughnut twist and place it on a parchment-lined baking sheet. Repeat with the remaining dough.

6. Rest and Fry:
   Let the twists rest for 8-10 minutes while heating the oil. Attach a thermometer to a heavy-bottomed pan, fill with 2-3 inches of vegetable oil, and heat to 350°F over medium heat. Carefully place 2-3 doughnut twists into the hot oil, frying for about 95 seconds on each side, until golden brown. Be sure to monitor the oil temperature and adjust as needed to prevent burning.

7. Cinnamon Sugar Coating:
   Combine sugar and cinnamon in a shallow dish. Toss the warm doughnuts in the cinnamon-sugar mixture, coating them evenly. Serve immediately.

Servings and Timing

• Servings: 12

• Prep Time: 30 minutes

• Cook Time: 15 minutes

• Dough Rest Time: 40 minutes

• Total Time: 1 hour 25 minutes

Variations

• Shaped differently: While the doughnuts are twisted, you can shape them into round doughnuts, squares, or even braids, depending on your preference.

• Flavored Sugar Coating: Mix the cinnamon with other spices like nutmeg or cardamom for a unique twist.

• Filled Doughnuts: After frying, you can fill the doughnuts with jam, chocolate, or whipped cream for extra indulgence.

Storage/Reheating

• Storage: These doughnuts are best eaten on the same day, as they can lose their crispness over time. If you need to store them, place them in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat the doughnuts in the oven at 350°F for a few minutes to restore some of the crispness. Alternatively, lightly fry them again for 1 minute to give them a fresh finish.

FAQs

1. Can I use non-dairy milk for this recipe?

Yes, you can substitute whole milk with almond, soy, or oat milk.

2. Do I need to use a stand mixer for this recipe?

While a stand mixer makes the process easier, you can knead the dough by hand if you don’t have one.

3. What type of oil is best for frying these doughnuts?

Vegetable oil, canola oil, or peanut oil works best as they all have high smoke points.

4. Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after it has risen. Let it come to room temperature before shaping and frying.

5. Can I freeze the doughnuts?

These doughnuts can be frozen after frying. Let them cool completely, then place them in an airtight container. They can be stored in the freezer for up to 1 month.

6. How can I make these doughnuts extra crispy?

For a crunchier texture, consider frying the doughnuts slightly longer or double frying them for a crispier finish.

7. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. The process will be slightly quicker since instant yeast doesn’t require proofing.

8. Can I add fillings to these doughnuts?

Yes! You can inject fillings like cream, custard, or jam into the doughnuts after frying for a sweet surprise.

9. What can I do if my dough is too sticky?

If your dough is too sticky, avoid adding too much extra flour. Instead, lightly grease your hands and kneading surface to handle the dough.

10. Can I make these doughnuts gluten-free?

Yes, you can try using a gluten-free all-purpose flour blend, though the texture may vary slightly.

Conclusion

These cinnamon sugar twist doughnuts are a delightful treat that blends the crispy exterior of churros with the light, airy texture of beignets. Whether you’re serving them as a dessert or enjoying them with your morning coffee, they are guaranteed to be a hit. Easy to make and full of flavor, this recipe is perfect for any occasion. Enjoy these sweet twists of joy fresh from the fryer!