Cinnamon Sugar Blondies

Why You’ll Love This Recipe

This Cinnamon Sugar Blondie recipe is ideal for those who want a sweet, indulgent dessert without the long baking time. It takes less than 30 minutes to prepare and bake, making it a perfect go-to when you need something fast yet flavorful. The combination of cinnamon and sugar on top adds a delightful crunch to the soft, chewy texture of the blondies. Whether for a quick snack, a lunchbox treat, or a crowd-pleasing dessert, these blondies are sure to satisfy your cravings!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup butter, melted

• 1 cup brown sugar

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 cup flour

• Pinch of salt

• 5 teaspoons sugar

• 1 teaspoon cinnamon

Directions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.

2. In a medium mixing bowl, combine the melted butter and brown sugar. Stir until well blended.

3. Add the beaten egg and vanilla extract, mixing thoroughly.

4. Stir in the flour and a pinch of salt until fully incorporated into the batter.

5. Spread the batter evenly into the prepared baking dish.

6. In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the top of the batter.

7. Bake for 22 minutes or until a tester inserted into the center comes out mostly clean, with just a few moist crumbs.

8. Allow the blondies to cool before cutting them into 16 bars.

Servings and Timing

• Servings: 16 bars

• Prep Time: 5 minutes

• Cook Time: 22 minutes

• Total Time: 27 minutes

Variations

• Add-ins: For a more indulgent treat, consider adding chocolate chips, chopped nuts, or toffee bits to the batter.

• Glaze: Drizzle with a simple glaze made from powdered sugar and milk for a bit of extra sweetness.

• Spices: Experiment with different spices like nutmeg or ginger for a unique twist on the classic cinnamon flavor.

Storage/Reheating

• Storage: Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for up to a week.

• Reheating: To enjoy the blondies warm, place them in the microwave for about 15-20 seconds, or heat them in a 350°F (175°C) oven for 5-7 minutes.

FAQs

1. How can I tell when my blondies are done?

The blondies are done when the top is golden brown and a toothpick or cake tester inserted in the center comes out with just a few moist crumbs attached.

2. Can I freeze these blondies?

Yes, you can freeze the blondies! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature when ready to enjoy.

3. Can I make these blondies gluten-free?

To make gluten-free blondies, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the measurements on the package for the best results.

4. Can I use white sugar instead of brown sugar?

While brown sugar adds a rich, molasses flavor, you can substitute it with white sugar if necessary. The texture will be slightly different, but they will still be delicious.

5. How should I cut the blondies?

Allow the blondies to cool completely before cutting. Use a sharp knife or a serrated knife to cut them into clean squares or rectangles.

6. Can I double the recipe?

Yes, you can double the recipe and bake it in a 9×13-inch pan. You may need to increase the baking time by a few minutes, so keep an eye on them.

7. Why are my blondies too dry?

Blondies may turn out dry if the flour is over-measured or over-mixed. Be sure to measure your flour properly and mix just until combined to maintain a chewy texture.

8. Can I add frosting to these blondies?

You can add a simple cream cheese frosting or glaze on top of the blondies if you want an extra layer of sweetness.

9. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge.

10. Can I make these without butter?

Yes, you can substitute the butter with an equal amount of vegetable oil or coconut oil for a dairy-free version.

Conclusion

These Cinnamon Sugar Blondies are the perfect quick dessert when you crave something soft, chewy, and packed with flavor. With just a handful of ingredients and minimal prep time, you can enjoy these delicious bars in under 30 minutes. Whether you bake them for yourself or share them with others, they’re sure to be a hit every time!