Cinnamon Sugar Air Fryer Banana Chips

Why You’ll Love This Recipe

These banana chips offer the best of both worlds: a snack that’s both healthy and delicious. The air fryer brings out the natural sweetness of the bananas, and the cinnamon sugar gives it the perfect spice to balance the flavor. Plus, they’re quick and easy to make, ready in just 28 minutes! Whether you need a midday snack, topping for yogurt, or a light dessert, these chips are versatile, naturally gluten-free, vegan, and wholesome. You can indulge without compromising on your health goals.

Ingredients

• 2 ripe but firm bananas

• 1 tablespoon coconut oil, melted

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel the bananas and slice them thinly, about 1/8 inch thick.

2. In a small bowl, mix the sugar, cinnamon, and salt.

3. Toss the banana slices gently in the melted coconut oil to coat.

4. Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.

5. Preheat the air fryer to 300°F (150°C).

6. Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.

7. Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy.

8. Remove and let cool completely on a wire rack to crisp up further before serving.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 18 minutes

• Total Time: 28 minutes

• Servings: 2 servings

Variations

• Chocolate Cinnamon Banana Chips: After air frying, drizzle melted dark chocolate over the chips and let them cool to add a chocolatey twist.

• Spicy Banana Chips: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mix for a spicy kick.

• Caramel Banana Chips: Use brown sugar instead of granulated sugar to create a caramel-like flavor when air frying.

Storage/Reheating

Store the cooled banana chips in an airtight container at room temperature for up to 3 days. To reheat, place them back in the air fryer at 300°F (150°C) for 2-3 minutes to restore their crispiness.

FAQs

1. Can I use frozen bananas for this recipe?

It’s best to use fresh, firm bananas for the crispest texture. Frozen bananas may become mushy when air-fried.

2. Can I make these banana chips without coconut oil?

Yes, you can substitute coconut oil with another oil like olive oil or avocado oil. However, coconut oil adds a subtle tropical flavor.

3. Are these banana chips gluten-free?

Yes, these cinnamon sugar air fryer banana chips are naturally gluten-free, making them a great snack option for those with gluten sensitivities.

4. Can I make these banana chips without sugar?

You can reduce or omit the sugar and use a natural sweetener like honey or maple syrup, but keep in mind it will change the flavor and texture slightly.

5. How thick should I slice the bananas?

Slice the bananas thinly, about 1/8 inch thick, for the crispiest results. Thicker slices may turn out chewy instead of crispy.

6. Can I use an oven instead of an air fryer?

Yes, you can bake them in a preheated oven at 300°F (150°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.

7. How do I prevent the banana slices from sticking to the air fryer basket?

You can lightly spray the air fryer basket with non-stick spray or use parchment paper to prevent sticking.

8. Can I make these chips ahead of time?

Yes, you can prepare and air fry the chips in advance. Store them in an airtight container at room temperature for up to 3 days.

9. Are these banana chips vegan?

Yes, this recipe is completely vegan, as it uses coconut oil and doesn’t include any animal-based ingredients.

10. Can I use brown sugar instead of white sugar?

Yes, brown sugar can be used instead of white sugar for a richer, more molasses-like flavor in the cinnamon sugar coating.

Conclusion

These Cinnamon Sugar Air Fryer Banana Chips are a simple, healthy snack that offers a delightful balance of sweet, spicy, and crispy textures. With minimal ingredients and a quick prep time, they’re perfect for anyone looking for a guilt-free treat. Whether you enjoy them as a snack, topping, or dessert, this recipe is versatile and sure to satisfy your cravings!