Ingredients
1/2 cup rolled oats
1 tablespoon chia seeds
2 teaspoons maple syrup
2 teaspoons cacao powder
1 tablespoon peanut butter
2/3 cup almond milk
Toppings: chocolate chips + peanut butter
Instructions
- In a large bowl or jar, combine rolled oats, chia seeds, maple syrup, cacao powder, peanut butter, and almond milk.
- Stir everything together until well combined.
- Cover and place the mixture in the fridge overnight to allow it to thicken.
- In the morning, give it a good stir. If the oats are too thick, add a little more almond milk to achieve your desired consistency.
- Top with chocolate chips and extra peanut butter, if desired.
- Enjoy your creamy, chocolatey, and nutty breakfast!
Notes
- You can add mini chocolate chips or cacao nibs for extra crunch.
- For a richer chocolate flavor, use chocolate almond milk.
- For a dairy-free version, ensure your peanut butter and chocolate chips are dairy-free.
- Add an extra drizzle of maple syrup or honey for a sweeter breakfast.
- For a protein boost, stir in a scoop of protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
