Chocolate Peanut Butter Cookies – No Bake

Why You’ll Love This Recipe

What makes these no-bake chocolate peanut butter cookies irresistible is their simplicity and flavor. The combination of peanut butter and chocolate creates a creamy, rich taste that’s both comforting and satisfying. Plus, these cookies are incredibly easy to make—just melt, mix, and set! They’re a great option for last-minute treats or when you don’t want to spend a lot of time baking but still want a delicious homemade dessert.

Ingredients

• 1 stick butter

• 1¼ cups sugar

• ¼ cup milk

• ¼ cup cocoa

• 1 cup peanut butter

• 2 teaspoons vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a saucepan over medium heat, melt the butter.

2. Add the sugar, milk, and cocoa to the melted butter, stirring frequently. Bring the mixture to a gentle boil and allow it to boil for about 1 minute, stirring constantly.

3. Remove the saucepan from heat and mix in the peanut butter and vanilla extract. Stir until smooth and fully combined.

4. Drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. You can shape them into cookies by pressing lightly with a spoon.

5. Let the cookies set at room temperature for about 30-60 minutes or until firm. If you’re in a hurry, you can also place them in the fridge to speed up the setting process.

6. Enjoy your no-bake cookies once they’ve hardened!

Servings and Timing

• Servings: This recipe makes about 12-15 cookies.

• Total Time: Approximately 15 minutes to prep, plus 30-60 minutes for the cookies to set.

Variations

• Nut butters: Swap out peanut butter for almond butter, cashew butter, or any nut butter of your choice for a different twist.

• Add-ins: Consider adding oats, shredded coconut, or mini chocolate chips to the mix for added texture and flavor.

• Chocolate coating: Drizzle melted chocolate over the cookies for an extra chocolaty finish.

• Sweeteners: You can experiment with different sweeteners, such as honey or maple syrup, if you’re looking for a healthier alternative.

Storage/Reheating

• Storage: Keep your no-bake cookies in an airtight container at room temperature for up to 5 days. If you need to store them longer, you can refrigerate them for up to a week.

• Reheating: These cookies don’t require reheating since they’re meant to be enjoyed cold. If you prefer a softer texture, you can microwave them for about 10-15 seconds before eating.

FAQs

1. Can I use margarine instead of butter for these cookies?

Yes, margarine can be used as a substitute for butter, though the flavor might be slightly different.

2. Can I substitute the sugar in this recipe?

You can substitute the sugar with an equal amount of honey, maple syrup, or another sweetener of your choice, but this may change the texture slightly.

3. How do I know when the cookies are set?

The cookies are set when they have hardened and are firm to the touch. You can test one by pressing it gently with your finger.

4. Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Just place them in a single layer on a baking sheet and freeze until firm, then transfer them to an airtight container or freezer bag.

5. Can I make these cookies without cocoa?

Yes, you can make a peanut butter version of these cookies by omitting the cocoa, though they will be peanut butter-flavored only.

6. What can I use if I don’t have parchment paper or wax paper?

You can use a silicone baking mat, or even a lightly greased baking sheet if you don’t have parchment or wax paper.

7. Can I use creamy or chunky peanut butter?

Both creamy and chunky peanut butter will work, but creamy peanut butter will create smoother cookies, while chunky peanut butter will give them a bit of texture.

8. Can I add nuts to these cookies?

Yes, feel free to add chopped nuts such as peanuts, almonds, or walnuts to the cookie mixture for extra crunch.

9. How long do the cookies need to set?

The cookies need about 30-60 minutes to set at room temperature. You can place them in the fridge to speed up the process.

10. Can I make a larger batch of these cookies?

Yes, you can easily double or triple the recipe if you need to make more cookies. Just make sure to adjust the cooking time and quantities accordingly.

Conclusion

These no-bake chocolate peanut butter cookies are a sweet and satisfying treat that’s perfect for any occasion. With their rich flavor and easy preparation, they’re sure to become a favorite in your household. Whether you’re making them for a quick snack or a special dessert, this recipe is a guaranteed crowd-pleaser!

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