Ingredients
1 & ½ tablespoon butter, softened
1 tablespoon brown sugar
½ tablespoon granulated sugar
¼ teaspoon vanilla extract
1 tablespoon heavy whipping cream
1 pinch salt
3 & ½ tablespoon flour, cooked in the microwave for 90 seconds, stirring every 15 seconds
1–2 tablespoon chocolate chips
Instructions
- In a small bowl, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, mixing until fully combined.
- Stir in the cooked and cooled flour and a pinch of salt. Mix well until the dough comes together.
- Finally, add in your chocolate chips, giving everything a final mix.
- Enjoy your delicious, homemade edible cookie dough immediately!
Notes
- You can customize the dough with various mix-ins like peanut butter, mini M&Ms, or chopped nuts.
- For firmer dough, refrigerate for 1-2 hours before eating.
- Best enjoyed fresh, but can be stored for up to 1 week in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 26g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
