Why You’ll Love This Recipe

This Chicken Pot Pie with Biscuits is a guaranteed crowd-pleaser. The rich, creamy filling pairs perfectly with the flaky, golden biscuits on top. It’s an all-in-one meal that covers protein, vegetables, and carbs, making it both filling and satisfying. Plus, it’s so easy to prepare, with minimal ingredients and quick cook time. Whether you’re a busy parent or just looking for a comfort meal after a long day, this dish delivers warmth and flavor in every bite.

Ingredients

• 3 cups cooked shredded chicken

• 2 (10.5 oz) cans cream of chicken soup

• 3 cups frozen vegetables

• 2 tsp minced garlic

• 1/2 tsp ground black pepper

• 1 cup shredded mild cheddar cheese

• 1 cup shredded mozzarella cheese

• 16 canned biscuits

• 2 tbsp butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F.

2. Spray a 13×9-inch baking dish with nonstick spray.

3. In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, black pepper, and shredded cheeses. Stir until well combined.

4. Pour the chicken mixture into the prepared baking dish.

5. Open the can of biscuits, and cut each biscuit into quarters. Place them in a large bowl and drizzle with melted butter. Toss the biscuits to coat them evenly in the butter.

6. Bake the biscuits for 5-7 minutes on a lightly greased baking sheet until they start to lightly brown.

7. Once the biscuits are ready, place them on top of the chicken mixture in the baking dish.

8. Bake the entire dish, uncovered, for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.

9. Let the dish cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Vegetable Swap: Feel free to swap out the frozen vegetables for your favorites. You could use peas, carrots, corn, or even fresh vegetables if preferred.

• Cheese Choices: You can use other types of cheese like gouda, pepper jack, or parmesan for a unique flavor.

• Crispier Biscuits: For a crunchier topping, bake the biscuits a little longer on their own before placing them on the chicken mixture.

• Spicy Kick: Add some crushed red pepper flakes or a dash of hot sauce to give the dish a little heat.

Storage/Reheating

• Storage: Store leftover Chicken Pot Pie with Biscuits in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the oven at 350°F for 15-20 minutes or until warmed through. You can also microwave individual servings for about 2 minutes.

1. Can I use cooked chicken from a rotisserie chicken?

Yes, rotisserie chicken is a great option for this recipe! It’s already cooked, saving you time.

2. Can I make this recipe ahead of time?

You can prepare the chicken mixture and refrigerate it until ready to bake. Add the biscuits just before baking to ensure they stay fresh and crispy.

3. Can I freeze this dish?

Yes, you can freeze the chicken pot pie before baking. Once assembled, cover it tightly and freeze for up to 3 months. When ready to bake, let it thaw in the fridge overnight and bake as instructed.

4. Can I use homemade biscuits instead of canned?

Yes! If you prefer homemade biscuits, feel free to use your favorite recipe in place of canned biscuits.

5. Can I make this with a different type of soup?

You can substitute cream of mushroom or cream of celery soup for the cream of chicken soup if preferred.

6. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, but you may need to cook them a bit before adding them to the chicken mixture.

7.  What type of cheese works best for this recipe?

Mild cheddar and mozzarella work great because they melt well, but you can experiment with other cheeses depending on your taste.

8. How can I make this recipe gluten-free?

Use gluten-free biscuits and ensure the soup you choose is gluten-free. There are many gluten-free options for both biscuits and cream soups available.

9. Can I add potatoes to the dish?

Yes, you can add diced cooked potatoes to the mixture for an even heartier meal.

10. How do I know when the biscuits are done?

The biscuits should be golden brown on top and cooked through. If they are too doughy, bake a bit longer.

Conclusion

Chicken Pot Pie with Biscuits is the perfect comfort food for any occasion. It’s quick, easy, and packed with flavor. This dish combines the creamy goodness of a classic pot pie with the fluffy, buttery goodness of biscuits, making it a meal your family will love. Whether you’re looking for a cozy dinner or a crowd-pleasing dish for a special occasion, this recipe is sure to be a hit!

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