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Chicken Muffins Recipe

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3.9 from 89 reviews

These savory Chicken Muffins are a delightful blend of tender shredded chicken, sharp cheddar cheese, and Italian seasonings baked into fluffy, golden muffins. Perfect as a hearty snack, brunch option, or a quick meal on the go, they combine the comforting flavors of chicken and cheese with a soft, slightly crusty texture.

  • Total Time: 30-35 minutes
  • Yield: 12 muffins

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp Italian seasoning
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Wet Ingredients

  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 garlic cloves, minced

Main Ingredients

  • 2 cups sharp cheddar cheese, shredded
  • 1 1/2 cups shredded chicken (rotisserie or cooked)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly with cooking spray to prevent sticking and set aside.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, Italian seasoning, baking soda, sea salt, and black pepper until well combined.
  3. Combine Wet Ingredients and Add-Ins: In a large mixing bowl, stir together the whole milk, melted unsalted butter, sour cream, eggs, and minced garlic. Then add the shredded sharp cheddar cheese and shredded chicken, mixing carefully to distribute evenly.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
  5. Fill Muffin Tin: Spoon the batter into the prepared muffin pan, filling each cup all the way to the top to ensure nicely domed muffins.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. The muffins should turn golden on top and develop a crusty exterior.
  7. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Use rotisserie chicken or any leftover cooked chicken for convenience.
  • For a dairy-free version, substitute milk and sour cream with non-dairy alternatives and use dairy-free cheese.
  • Ensure not to overmix the batter, as this can make the muffins tough.
  • These muffins freeze well; store in airtight containers and reheat before serving.
  • Add herbs like parsley or chives for extra freshness.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://omgmakethis.com/chicken-muffins-recipe/