Chicken Avocado Melt Sandwich

Why You’ll Love This Recipe

• Quick and easy to prepare

• Uses wholesome, everyday ingredients

• Delicious balance of creamy, cheesy, and savory flavors

• Perfect for lunch, dinner, or a hearty snack

• Easily customizable with your favorite toppings or bread

• Nutritious and protein-packed

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Avocado Melt Sandwich:

• Cooked chicken breast (sliced or shredded)

• Ripe avocado, mashed or sliced

• Bread of choice (sourdough, whole wheat, or ciabatta work great)

• Cheese (cheddar, mozzarella, or pepper jack)

• Butter or olive oil (for toasting)

• Salt and pepper to taste

• Optional: tomato slices, red onion, lettuce

Directions

1. Preheat a skillet or griddle over medium heat.

2. Lightly butter the outer sides of the bread slices.

3. On the unbuttered side of one slice, layer sliced or shredded chicken, avocado, and cheese.

4. Add any optional toppings you like (such as tomato or red onion).

5. Top with another slice of bread, buttered side facing out.

6. Place the sandwich in the skillet and press slightly. Cook for 3–4 minutes per side, or until the bread is golden and the cheese is melted.

7. Remove from heat, slice, and serve warm.

Servings and timing

Servings: 2 sandwiches
Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling Time: 20 minutes
Total Time: 50 minutes
Calories: Approximately 150 per sandwich

Variations

• Spicy Kick: Add jalapeños or a dash of hot sauce.

• Mediterranean Twist: Use feta cheese, olives, and arugula.

• Vegetarian Version: Replace chicken with grilled tofu or tempeh.

• Gluten-Free: Use your favorite gluten-free bread.

• Low-Carb: Turn it into a lettuce wrap instead of a sandwich.

Storage/Reheating

Storage:
Wrap leftover sandwiches tightly in foil or store in an airtight container. Refrigerate for up to 2 days.

Reheating:
Reheat in a skillet over low heat until warmed through and the bread regains its crispiness. You can also use a toaster oven or air fryer for a quicker option.

FAQs

1. How do I keep the avocado from browning?

Add a squeeze of lemon or lime juice to the mashed avocado before using it. This helps maintain its vibrant color and fresh flavor.

2. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Just shred it before adding to the sandwich.

3. What cheese works best in this sandwich?

Cheddar, mozzarella, provolone, or pepper jack all melt beautifully and pair well with chicken and avocado.

4. Can I make this sandwich ahead of time?

You can prep the ingredients ahead, but for the best texture, assemble and toast the sandwich just before serving.

5. What bread should I use?

Sturdy breads like sourdough, ciabatta, or whole grain work best to hold all the fillings and toast well.

6. Is this sandwich freezer-friendly?

It’s not recommended to freeze it due to the avocado and bread texture changes after thawing.

7. Can I grill the sandwich instead of pan-toasting it?

Yes, a panini press or grill works perfectly for a more evenly melted result.

8. What can I serve with this sandwich?

Great side options include a simple salad, sweet potato fries, chips, or a cup of soup.

9. Is this recipe kid-friendly?

Absolutely! Just omit spicy elements and cut the sandwich into smaller portions.

10. How can I add more protein?

Add an extra slice of cheese, a fried egg, or even turkey slices to boost protein content.

Conclusion

The Chicken Avocado Melt Sandwich is a must-try for anyone who loves a flavorful, filling meal that comes together with minimal effort. With melty cheese, tender chicken, and creamy avocado nestled between crispy golden bread, it’s the kind of comfort food that never gets old. Enjoy it your way and make it a regular in your sandwich rotation.

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