4 skinless boneless chicken breasts, about 1.5 lbs.

2 Tbsp olive oil, or avocado oil, divided

1.5 Tbsp smoked paprika

1 tsp garlic powder

1 tsp ground cumin

sea salt and fresh ground black pepper

2 red bell peppers, chopped

1 large red onion, chopped

3–4 garlic cloves, pressed

4 cups cauliflower rice

1 large avocado, or 2 small ones, pitted and chopped

2 fresh limes

2 green onions, sliced