Why You’ll Love This Recipe
This frosted lemonade combines the bright citrus punch of fresh lemon juice with the smooth sweetness of vanilla ice cream for a drink that’s both refreshing and indulgent. It’s perfect for hot weather, requires only a handful of ingredients, and can easily be customized with flavored lemonades for a fun twist. Best of all, it’s ready in just five minutes, so you can beat the heat without spending all day in the kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup freshly squeezed lemon juice
1/2 cup granulated sugar
1 1/2 cups ice cold water
6 cups vanilla ice cream (about 12 scoops)
Sliced lemons, for garnish
Directions
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Pour the lemon juice and sugar into a blender. Blend until the sugar is fully dissolved.
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Add the ice cold water to dilute and chill the lemon mixture.
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Add the vanilla ice cream and blend until smooth and creamy.
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Divide the mixture evenly among three glasses.
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Garnish with lemon slices and serve immediately with a straw or spoon.
Servings and timing
This recipe makes 3 servings.
Prep time: 5 minutes
Total time: 5 minutes
Variations
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Lemonade shortcut: Use bottled lemonade instead of fresh lemon juice and sugar.
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Fruit twist: Try flavored lemonades such as raspberry or strawberry for a colorful variation.
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Frozen concentrate: Use frozen lemonade concentrate for a stronger citrus flavor.
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Low-sugar option: Use sugar-free lemonade and light ice cream for a lighter treat.
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Citrus blend: Mix lemon and lime juice for a tangier frosted drink.
Storage/Reheating
Frosted lemonade is best enjoyed immediately, as it will melt quickly. If you must store it, keep it in an airtight container in the freezer for up to 1 day, then re-blend before serving. Do not microwave to reheat—this is a cold treat.
FAQs
1. Can I make this without a blender?
Yes, but the texture will be less smooth. You can mix by hand or use a hand mixer to combine ingredients.
2. Can I use store-bought lemonade?
Absolutely. It’s a quick way to skip juicing lemons and dissolving sugar.
3. What kind of ice cream works best?
A rich, creamy vanilla ice cream creates the best texture and flavor.
4. Can I make this dairy-free?
Yes, use a non-dairy vanilla ice cream and plant-based milk or water.
5. How do I make it more tart?
Add more lemon juice or reduce the sugar for extra tanginess.
6. Can I prepare it ahead of time?
It’s best made fresh, but you can blend the lemon mixture ahead and store it in the fridge. Add ice cream right before serving.
7. What if I don’t have fresh lemons?
Bottled lemon juice works, though the flavor will be slightly less bright.
8. Can I add Soda ?
Yes, a splash of soda or limoncello turns it into an adult summer cocktail.
9. Will it work with other fruits?
Yes, substitute part of the lemon juice with orange, pineapple, or berry juice for variety.
10. Can I make it sugar-free?
Yes, use a sugar substitute like stevia or monk fruit instead of granulated sugar.
Conclusion
This Chick-fil-A Frosted Lemonade is a cool, creamy, and tangy treat that’s incredibly easy to whip up. Whether you stick to the classic version or experiment with fruity twists, it’s guaranteed to brighten any hot day with a burst of sweet citrus bliss.
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Chick-fil-A Frosted Lemonade
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A refreshing and creamy copycat Chick-fil-A Frosted Lemonade that blends tangy fresh lemon juice with smooth vanilla ice cream for the perfect summer drink, ready in just 5 minutes.
- Total Time: 5 minutes
- Yield: 3 servings
Ingredients
1 cup freshly squeezed lemon juice
1/2 cup granulated sugar
1 1/2 cups ice cold water
6 cups vanilla ice cream (about 12 scoops)
Sliced lemons, for garnish
Instructions
- Pour the lemon juice and sugar into a blender. Blend until the sugar is fully dissolved.
- Add the ice cold water to the blender and mix to chill the lemon mixture.
- Add the vanilla ice cream and blend until smooth and creamy.
- Divide the mixture evenly among three glasses.
- Garnish with lemon slices and serve immediately with a straw or spoon.
Notes
- Use bottled lemonade instead of fresh lemon juice and sugar for a shortcut.
- Try flavored lemonades such as raspberry or strawberry for variety.
- Use frozen lemonade concentrate for a stronger citrus flavor.
- For a lighter version, use sugar-free lemonade and light ice cream.
- Mix lemon and lime juice for extra tanginess.
- Best enjoyed immediately, but can be stored in the freezer for up to 1 day and re-blended before serving.
- Author: Julia
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 53g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg