Chewy Peanut Butter Brownies

Why You’ll Love This Recipe

• Perfect texture: Crispy edges paired with a moist, chewy center make every bite a delight.

• Simple, pantry-friendly ingredients: You likely have everything needed at home—no fancy shopping required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peanut butter (smooth or crunchy)

• All-purpose flour

• Eggs (large)

• Butter (melted)

• White sugar

• Brown sugar

• Vanilla extract

• Baking powder

• Pinch of salt

Directions

1. Preheat your oven to 350 °F (175 °C) and line a 9″ × 9″ metal or glass baking pan with parchment paper for easy removal.

2. In a large bowl, combine the peanut butter, melted butter, white sugar, and brown sugar. Mix thoroughly.

3. Slowly add the eggs, vanilla extract, and a pinch of salt. Mix until smooth.

4. In a separate bowl, whisk together the flour and baking powder. Gradually fold into the peanut butter mixture—do not overmix to keep the brownies chewy, not cakey.

5. Spread the thick batter into the prepared pan. Bake for 30 to 35 minutes. The center may look slightly underdone; it will firm up as the brownies cool.

Servings and timing

• Yields: 9 brownies

• Prep time: ~10 minutes

• Cook time: ~35 minutes

• Total time: ~45 minutes

Variations

• Use smooth or chunky peanut butter based on your texture preference chunky adds crunch.

• For a chocolate twist, try swirling in Nutella or sprinkling chocolate chips on top.

Storage/Reheating

• Store cooled brownies in an airtight container at room temperature for a few days.

• For longer storage, freeze the cooled brownies; thaw before serving.

FAQs

1. Can I use smooth peanut butter if I only have that?

Yes—you can use smooth or crunchy. Using crunchy just adds a bit of extra texture.

2. What if I overmix the batter?

Overmixing can make cake-like brownies instead of chewy. Fold gently until just combined.

3. How do I know when they’re done?

The edges should be set, while the center looks slightly underbaked. It sets as it cools.

4. Can I double the recipe?

Yes—just use a larger pan and adjust bake time as needed; keep an eye on doneness.

5. Can these be made gluten-free?

Absolutely—substitute a gluten-free flour blend for the all-purpose flour.

6. How do I get chewy edges and moist inside?

Using both white and brown sugar, along with careful baking time, achieves that balance.

7. Can I swirl in Nutella?

Yes, a Nutella swirl or peanut butter chips on top makes a delightful variation.

8. Can I add chocolate chips?

Sure! Sprinkle on top before baking for a chocolate boost.

9. What pan should I use?

A 9″ × 9″ metal or glass pan works best; lining it with parchment paper helps with easy removal.

10. Can I freeze leftovers?

Yes, freeze wrapped brownies, then thaw before enjoying; they hold well this way.

Conclusion

These chewy, moist peanut butter brownies are a breeze to whip up and utterly irresistible. With simple ingredients, a cozy bake time, and endless ways to personalize, this recipe is bound to become a favorite for snacks, treats, or anytime peanut butter cravings hit.

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