1 pound lean ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1/2 cup mayo

2 Tablespoons grated onion

2 Tablespoons ketchup

1 Tablespoon pickle relish

2 teaspoons yellow mustard

1 teaspoon white vinegar

1/4 teaspoon paprika

4 burrito-sized flour tortillas

16 thinly sliced cheddar cheese

1/2 cup onion, chopped

1/2 cup pickles

1 Tablespoon olive oil

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Make the Burger Sauce: In a small bowl, whisk together the mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Set aside in the fridge until ready to use.
Cook the Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it apart into small pieces. Once fully cooked, drain off any excess grease.
Season the Beef: Sprinkle the beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir to combine and remove from heat.
Assemble the Quesadillas: Place each tortilla on a flat surface. On half of each tortilla, add 2 slices of cheddar cheese, followed by the cooked beef mixture. Top with chopped onions and pickles, then place 2 more slices of cheese on top. Fold the tortillas over to form a quesadilla.
Cook the Quesadillas: Heat a griddle or large skillet over medium-high heat. Add the olive oil and allow it to heat up. Once hot, add the quesadillas and cook for 2-3 minutes on each side until they are golden brown and the cheese has melted.
Serve: Remove the quesadillas from the skillet, slice them into triangles, and serve with the prepared burger sauce.

Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days.
Reheat quesadillas in a skillet over low to medium heat, or microwave for 1-2 minutes, though the crispy texture may not be as intact.
Customize with additional burger toppings like tomatoes, avocado, or bacon.
For a spicier version, add jalapeños or hot sauce to the quesadillas.
Substitute ground turkey or chicken for the beef for a lighter alternative.
Use gluten-free tortillas for dietary needs.