Ingredients
1 pound Velveeta cheese
½ can diced tomatoes with green chilies
3 ounces diced green chilies
Instructions
- Cut the Velveeta cheese into cubes and place them in a microwave-safe bowl.
- Add the diced tomatoes with green chilies, including the juices, to the bowl with the cheese.
- Microwave on high in 1-minute intervals, stirring between each interval, until the cheese is fully melted and the dip is smooth.
- Serve the dip warm with tortilla chips or fresh veggies.
Notes
- For a heartier dip, add ground beef or sausage before microwaving.
- For a spicier version, add extra jalapeños, hot sauce, or cayenne pepper.
- For a vegetarian version, omit meat and just use cheese, tomatoes, and chilies.
- Add sour cream or cream cheese for an extra creamy texture.
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat the dip in the microwave or on the stovetop with a splash of milk if needed.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
