Ingredients
Dip Ingredients
- 1 8-ounce block cream cheese, softened
- 1/3 cup sugar
- 1 16-ounce container caramel dip or thick caramel sauce
- 1/2 cup toffee bits
- Sliced apples, for serving
Instructions
- Beat Cream Cheese: Place the softened cream cheese in a medium bowl and beat with a mixer until smooth and creamy, ensuring no lumps remain.
- Add Sugar: Add the sugar to the cream cheese and continue beating until the mixture is thoroughly combined and smooth.
- Spread Cream Cheese Mixture: Transfer and spread the cream cheese mixture into an even layer inside a 3-cup serving dish, creating a smooth base layer.
- Add Caramel Layer: Pour the caramel dip or thick caramel sauce evenly over the cream cheese mixture, spreading it gently to cover the surface completely.
- Top with Toffee Bits and Serve: Sprinkle the toffee bits evenly over the caramel layer. Serve the caramel apple dip immediately alongside fresh sliced apples for dipping.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps.
- This dip can be prepared ahead of time and chilled, but add toffee bits just before serving to maintain their crunch.
- If caramel dip is not available, substitute with thick caramel sauce.
- Try serving with other dippers like graham crackers, pretzels, or vanilla wafers for variety.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
