Candy Corn Jello Cups

Why You’ll Love This Recipe

These Candy Corn Jello Cups are more than just a fun treat—they’re a festive showstopper for any Halloween gathering. They’re easy to prepare, kid-friendly, and require minimal ingredients. The colorful layers make them visually stunning, while the light, fruity flavors balance perfectly with the creamy whipped topping. Whether you’re hosting a party, bringing a dessert to a fall potluck, or just surprising the kids, this recipe will add a playful and sweet touch to the holiday.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box orange-flavored gelatin
• 1 box lemon-flavored gelatin
• Whipped cream (store-bought or homemade)
• Candy corn (for garnish)
• 6 clear plastic cups

Directions

1. Prepare the lemon gelatin according to the package directions. Pour into cups, filling about ⅓ of each. Chill until set, about 1–2 hours.

2. Once firm, prepare the orange gelatin according to the package directions. Gently pour over the lemon layer, filling another ⅓ of each cup. Chill again until fully set, about 1–2 hours.

3. Top each cup with whipped cream to create the final white layer.

4. Garnish with candy corn before serving.

Servings and timing

This recipe makes 6 cups. Total time is about 3 hours and 15 minutes, including chilling. Active preparation time is only around 15 minutes, with the rest spent waiting for the gelatin layers to set.

Variations

• Swap the whipped cream for vanilla yogurt or Cool Whip for a lighter twist.

• Add a splash of orange juice to the orange gelatin for an extra citrusy flavor.

• Create a kid-friendly topping station with sprinkles, gummy worms, or candy eyes.

• Use sugar-free gelatin if you want a lower-sugar version.

• Make them in shot glasses or mini cups for bite-sized party portions.

Storage/Reheating

These Candy Corn Jello Cups should be stored in the refrigerator, covered with plastic wrap or lids, for up to 3 days. Avoid freezing, as gelatin does not hold its texture once thawed. Add the whipped cream and candy corn garnish just before serving for the freshest presentation.

FAQs

1. Can I make these Candy Corn Jello Cups ahead of time?

Yes, you can prepare the gelatin layers a day ahead. Just add the whipped cream and garnish before serving.

2. Do I have to use lemon and orange gelatin?

These flavors give the traditional candy corn look, but you can use pineapple for yellow or mango for orange as alternatives.

3. Can I make this recipe with homemade whipped cream?

Absolutely, homemade whipped cream adds a rich and fresh flavor.

4. How do I keep the layers from mixing together?

Allow each layer to fully set before pouring the next one, and pour slowly to avoid breaking through the layer underneath.

5. Can I use glass cups instead of plastic?

Yes, glass cups or dessert glasses make the presentation even more elegant.

6. How long does it take for each layer to set?

Each gelatin layer typically takes 1–2 hours in the refrigerator to firm up.

7. Can I make this recipe dairy-free?

Yes, use a dairy-free whipped topping instead of regular whipped cream.

8. What size cups work best?

Small clear plastic cups, around 8 ounces, work best for layering and portion size.

9. Can I add Rum for an adult version?

Yes, you can make “Candy Corn Jello Shots” by adding a rum to the gelatin layers.

10. Will the whipped cream hold up in the fridge?

Whipped cream can soften over time, so it’s best added just before serving.

Conclusion

Candy Corn Jello Cups are a festive and colorful way to celebrate Halloween. With their simple ingredients, bright layers, and customizable toppings, they’re easy to prepare and sure to impress. Perfect for parties, family gatherings, or school events, these playful treats capture the fun spirit of the holiday in every bite.

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