Butterscotch Heaven Pie

Why You’ll Love This Recipe

This dessert hits all the right notes—sweet, creamy, crunchy, and nostalgic. Whether you’re hosting a dinner party or simply craving a comforting treat, this pie is a winner. Here’s why you’ll love it:

• No baking required

• Creamy, smooth butterscotch filling

• A buttery graham cracker crust for texture

• Perfect balance of sweetness with a hint of saltiness

• Customizable toppings

• Make-ahead friendly

• Great for potlucks, holidays, or casual gatherings

• Vegetarian-friendly

• Easy enough for beginner bakers

• A true crowd-pleaser

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Butterscotch Filling:

• 1 (3.4 oz) box instant butterscotch pudding mix
• 1½ cups whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract

For the Topping:

• 1½ cups whipped cream or Cool Whip
• 1/4 cup caramel sauce (store-bought or homemade)
• Optional: chopped peanuts or pecans, maraschino cherries

Directions

Step 1: Make the Crust
In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into a 9-inch pie plate, using the bottom of a measuring cup to pack it firmly. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Butterscotch Filling
In a large bowl, whisk the butterscotch pudding mix, whole milk, and heavy cream together until it begins to thicken. In a separate bowl, beat the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy. Combine the cream cheese mixture with the thickened pudding and beat until fully incorporated.

Step 3: Fill the Crust
Pour the butterscotch filling into the chilled pie crust. Smooth the surface with a spatula. Refrigerate for at least 4 hours, or until the filling is set.

Step 4: Add the Topping
Once the filling is firm, spread whipped cream or Cool Whip evenly over the top. Drizzle with caramel sauce and garnish with chopped nuts or a maraschino cherry if desired.

Servings and timing

Servings: 8 slices
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate alongside the caramel for a richer flavor.

• Nut-Free Option: Skip the nuts for those with allergies or preferences.

• Gingersnap Crust: Replace graham crackers with crushed gingersnaps for a spiced twist.

• Salted Caramel: Use salted caramel sauce for a sweet-and-salty contrast.

• Homemade Whipped Cream: Swap Cool Whip for freshly whipped cream flavored with a touch of vanilla.

• Mini Pies: Make individual servings using mini pie pans or ramekins.

• Lighter Version: Use low-fat milk and light whipped topping to reduce the calorie content.

Storage/Reheating

This pie should be stored in the refrigerator, covered with plastic wrap or foil. It will keep well for up to 4 days. Since it’s a chilled dessert, there’s no need for reheating. For longer storage, you can freeze the pie without the whipped topping for up to one month. Thaw overnight in the refrigerator and add the topping just before serving.

FAQs

1. What can I use instead of butterscotch pudding mix?

You can substitute with vanilla pudding mix and add butterscotch extract or sauce to replicate the flavor.

2. Can I use a store-bought graham cracker crust?

Yes, a pre-made crust works perfectly and makes the recipe even quicker.

3. Is there a way to make this pie dairy-free?

You can try using dairy-free milk, dairy-free cream cheese, and coconut whipped cream, though the texture may vary slightly.

4. Can I make this pie ahead of time?

Absolutely. It’s actually best when made in advance so it has time to fully set in the fridge.

5. What’s the best way to crush graham crackers?

Use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.

6. Can I use homemade caramel sauce?

Yes, homemade caramel sauce adds a richer flavor and works beautifully in this recipe.

7. How do I prevent the crust from falling apart?

Make sure the crust mixture is well-packed and chilled before adding the filling.

8. Can I freeze the entire pie?

Yes, freeze without the whipped topping and garnish. Add those after thawing.

9. What other toppings can I use?

Try chocolate chips, toffee bits, crushed pretzels, or shaved chocolate for extra flair.

10. Can I use a different pudding flavor?

Yes, you can use vanilla, chocolate, or even banana pudding for a unique twist.

Conclusion

Butterscotch Heaven Pie is a creamy, nostalgic treat that delivers both comfort and indulgence in every bite. With its easy preparation, no-bake crust, and rich filling, this dessert is perfect for both special occasions and everyday cravings. Whether you serve it with a dollop of whipped cream or a drizzle of caramel, it’s sure to be a family favorite.

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