Bow Tie Pasta Salad

Why You’ll Love This Recipe

This pasta salad has the ideal balance of freshness and comfort. The bow tie pasta gives it heartiness, while the cherry tomatoes, spinach, and basil bring brightness and crunch. The creamy bocconcini pairs wonderfully with the herby pesto dressing, creating a vibrant dish that’s satisfying but not too heavy. It’s also quick to make, easy to customize, and stores well for days, making it a reliable go-to for busy weeks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 ounces (4 cups) bow tie pasta, dry
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1 cup bocconcini cheese, halved
• 1 cup spinach, packed, finely chopped
• 1/2 cup basil, finely chopped
• 3 tablespoons pesto
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Salt
• Black pepper

Directions

1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until slightly past al dente. Drain, toss with a drizzle of olive oil to prevent sticking, and let cool to room temperature. For quicker cooling, rinse briefly under cold water before adding oil.

2. While the pasta cooks, whisk together the pesto, olive oil, and lemon juice in a small bowl or jar to make the dressing.

3. In a large bowl, combine the cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil. Stir gently to mix.

4. Pour the dressing over the pasta mixture, season generously with salt and black pepper, and toss until everything is evenly coated.

5. Taste and adjust seasoning as needed. Serve immediately or refrigerate for later.

Servings and timing

This recipe makes 8 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Add grilled chicken, shrimp, or salmon for extra protein.

• Use arugula or kale in place of spinach for a different leafy base.

• Swap bocconcini with feta or mozzarella pearls.

• Try sun-dried tomatoes instead of fresh cherry tomatoes for a richer flavor.

• Add toasted pine nuts or walnuts for crunch.

Storage/Reheating

Store the pasta salad in an airtight container in the refrigerator for up to 5 days. For best results, stir before serving as the dressing may settle. This dish is best enjoyed cold or at room temperature, so reheating is not necessary.

FAQs

Can I make this pasta salad ahead of time?

Yes, it’s a great make-ahead dish. Prepare it up to a day in advance and store it in the fridge.

How do I keep the pasta from sticking together?

Tossing the drained pasta with a little olive oil prevents clumping as it cools.

Can I use another type of pasta?

Absolutely. Penne, rotini, or fusilli also work well for this recipe.

What if I don’t have pesto?

You can use a vinaigrette or make a quick herb dressing with olive oil, garlic, and fresh herbs.

Can I freeze this pasta salad?

No, freezing is not recommended as the texture of the pasta and vegetables will change.

What protein goes well with this pasta salad?

Grilled chicken, shrimp, tuna, or chickpeas are all excellent options.

How long can it sit out at a party?

For food safety, don’t leave it out for more than 2 hours at room temperature.

Can I make it vegan?

Yes, simply omit the cheese or replace it with a dairy-free alternative.

Does this pasta salad taste better the next day?

Yes, the flavors meld overnight, making it even more delicious the following day.

How can I make it more filling as a main dish?

Add extra protein and some hearty vegetables like roasted zucchini, peppers, or broccoli.

Conclusion

Bow tie pasta salad is a colorful, fresh, and versatile dish that fits into almost any occasion. With its simple preparation, customizable ingredients, and make-ahead convenience, it’s sure to become a regular favorite in your meal rotation. Whether you serve it as a side at a summer gathering or as a light lunch, this recipe always delivers vibrant flavor and satisfaction.