Ingredients
1 pound seedless green grapes, removed from the stem and rinsed clean
12 ounces (1 ½ cups) Watermelon White Claw
3 ounces soda (any flavor of your choice)
1 tablespoon fresh squeezed lime juice
½ cup granulated sugar
Instructions
- Add grapes, watermelon White Claw, soda, and lime juice to a medium container with a lid. Cover and refrigerate for 8–12 hours, or up to 24 hours.
- Line a medium rimmed baking sheet with parchment paper.
- Pour granulated sugar into a shallow bowl. Drain grapes after marinating.
- Roll each grape in sugar until fully coated. Transfer to prepared sheet pan in a single layer.
- Freeze for at least 2 hours or until completely frozen.
- Serve immediately and enjoy.
Notes
- Choose firm, plump grapes for best texture.
- Shake container gently during marination for even flavor absorption.
- Can be made ahead and stored in freezer up to 2 months.
- Skip sugar coating for a less sweet version.
- For non-alcoholic version, use flavored sparkling water instead of White Claw.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
