Boozy Grapes: A Refreshing Frozen Treat

Why You’ll Love This Recipe

These Boozy Grapes are a fun twist on a traditional frozen treat. They’re a perfect blend of crisp, refreshing fruit and a light fizzy kick. The watermelon White Claw gives the grapes a fruity, bubbly burst of flavor while the soda adds a refreshing, effervescent touch. Once frozen, they take on a delightful texture that’s crisp on the outside and juicy on the inside. Whether you’re having a backyard barbecue, a girls’ night, or a special celebration, these Boozy Grapes are an easy, no-bake snack that’s guaranteed to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound seedless green grapes, removed from the stem and rinsed clean

• 12 ounces Watermelon White Claw (1 ½ cups)

• 3 ounces soda (any soda of your choice)

• 1 tablespoon fresh squeezed lime juice

• ½ cup granulated sugar

Directions

1. Soak the Grapes: Add the seedless green grapes, watermelon White Claw, soda, and fresh lime juice to a medium container with a lid. Ensure that all the grapes are submerged in the liquid. Cover and refrigerate for 8-12 hours or up to 24 hours.

2. Prepare the Baking Sheet: Line a medium rimmed baking sheet with parchment paper.

3. Coat with Sugar: In a shallow bowl, pour the granulated sugar. Set it aside. After the grapes have marinated, transfer them to a strainer to drain any excess liquid.

4. Sugar the Grapes: Roll each grape in the sugar until fully coated. Use a large slotted spoon to transfer the sugar-coated grapes to the prepared sheet pan. Repeat with all grapes, ensuring they are laid out in a single layer.

5. Freeze the Grapes: Place the sheet pan of sugar-coated grapes in the freezer and freeze for at least 2 hours or until completely frozen.

6. Serve and Enjoy: Once frozen, remove the grapes from the sheet pan and serve immediately.

Tips:

• Choose firm, plump grapes for the best texture after freezing. Avoid overripe grapes as they can become mushy.

• To maximize flavor, shake the container of grapes gently during marination to redistribute the liquid evenly.

Servings and Timing

• Prep Time: 5 minutes

• Marination Time: 8-12 hours (up to 24 hours for maximum flavor)

• Freezing Time: 2 hours

• Total Time: 14 hours 5 minutes

• Servings: 2 cups

Variations

• Different Flavored Sodas: While this recipe uses watermelon White Claw and soda, you can experiment with other soda flavors, such as lemon-lime, orange, or ginger ale, for a new twist.

• Sugar Alternatives: For a different taste, try rolling the grapes in honey or cinnamon sugar instead of regular granulated sugar.

• Add Fruits: Consider adding other fruits like strawberries or berries for a variety of flavors and colors in your frozen snacks.

Storage/Reheating

• Storage: If not serving immediately, transfer the frozen grapes to a freezer-safe container with a lid. They can be stored for up to 2 months.

• Reheating: Since these grapes are served frozen, there is no need to reheat them. Simply take them out of the freezer and serve right away.

FAQs

1. How long should I soak the grapes for the best flavor?

The grapes should be soaked for at least 8-12 hours, but up to 24 hours is ideal for maximum flavor absorption.

2. Can I use a different type of soda?

Yes! Feel free to experiment with any soda of your choice, such as lemon-lime, ginger ale, or even cola for different flavors.

3. Can I make these Boozy Grapes ahead of time?

Absolutely! These grapes can be made a day or two in advance. Just store them in the freezer until you’re ready to serve.

4. Can I use other types of grapes?

Yes! While green grapes work best for this recipe, red grapes or even frozen berries could be fun alternatives.

5. What’s the best way to freeze the grapes without them sticking together?

Be sure to lay the grapes in a single layer on the baking sheet, without touching one another. This will prevent them from freezing into clumps.

6. Can I skip the sugar coating?

You can skip the sugar coating if you prefer a less sweet version, but the sugar helps balance the tartness of the soda and adds a nice crunchy texture.

7. Can I make these non-alcoholic?

Yes, if you prefer a non-alcoholic version, you can soak the grapes in flavored sparkling water instead of the White Claw and omit the soda.

8. How long can I store Boozy Grapes in the freezer?

These Boozy Grapes can be stored in a freezer-safe container for up to 2 months. Just make sure to keep them sealed to prevent freezer burn.

9. Can I serve these grapes at a kids’ party?

Since this recipe is made with soda, it’s suitable for kids’ parties. Just skip any alcoholic versions and use soda instead.

10. Can I add a different coating to the grapes?

Yes, you can coat the grapes in a variety of different toppings like finely chopped nuts, coconut flakes, or even a sprinkle of cinnamon for a fun twist.

Conclusion

Boozy Grapes are a refreshing, fun, and easy snack perfect for any occasion. They combine the sweet and tart taste of green grapes with the refreshing flavors of watermelon White Claw and soda, making for a unique frozen treat that will impress your guests. With minimal prep time and endless customization options, these Boozy Grapes are sure to be a hit at your next gathering.