Bobby Flay Salisbury Steak

Why You’ll Love This Recipe

• Hearty and comforting: A rich and savory dish that hits all the right notes of a classic comfort food.

• Full of flavor: Packed with onions, garlic, Worcestershire sauce, and herbs.

• Perfect gravy: Creamy mushroom and onion gravy that coats every bite.

• Customizable: Easily adaptable with different proteins or seasoning blends.

• Family favorite: Loved by both kids and adults, this meal is great for weeknights or Sunday dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steak:
4 tablespoons vegetable oil, divided
1 onion, finely diced
2 garlic cloves, minced
1 pound ground beef (80% lean)
⅓ cup panko breadcrumbs
1 large egg
⅓ cup tomato sauce or marinara
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¼ teaspoon ground black pepper
Salt, to taste

For the Gravy:
1 tablespoon vegetable oil
1 onion, sliced
9 oz white button mushrooms, sliced
2 ½ cups low-sodium beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
3 tablespoons cornstarch + ¼ cup water or beef stock
Salt and pepper, as needed

Directions

Make the Salisbury Steaks:

1. Heat 2 tablespoons of oil in a skillet over medium heat. Add diced onion and sauté until translucent, about 4 minutes. Add minced garlic and cook for another 40–60 seconds until fragrant. Let cool slightly.

2. In a large bowl, mix the cooled onion and garlic with ground beef, panko, egg, tomato sauce, mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix gently with your hands until just combined—don’t overmix.

3. Form the mixture into 4–5 oval-shaped steaks.

4. In the same skillet, heat the remaining 2 tablespoons of oil. Brown the steaks in batches for about 1 minute per side. Transfer to a plate (they won’t be fully cooked yet).

Make the Gravy:

1. In the same skillet, heat 1 tablespoon oil. Add sliced onion and cook until browned, about 5 minutes. Add mushrooms and sauté until golden.

2. Return the browned steaks to the skillet. Pour in beef broth and season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper.

3. Bring to a boil, cover, and cook for 15 minutes.

4. Mix cornstarch with water or beef stock and stir into the skillet. Simmer until the gravy thickens.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

• Ground turkey or chicken: Substitute beef with ground poultry for a lighter version.

• Add fresh herbs: Try thyme or parsley for added freshness.

• Gluten-free option: Use gluten-free breadcrumbs.

• Cheesy twist: Add a sprinkle of parmesan to the meat mixture.

• Spicy kick: Include a dash of hot sauce or cayenne pepper.

Storage/Reheating

Storage:
Refrigerate leftovers in an airtight container for up to 4 days.

Reheating:
Reheat on the stovetop over medium heat until warmed through. Add a splash of broth if the gravy has thickened too much. You can also reheat in the microwave in 1-minute intervals until hot.

FAQs

1. What is Salisbury steak made of?

Salisbury steak is made from ground beef mixed with seasonings, breadcrumbs, and egg, shaped into patties and cooked in a rich gravy.

2. Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a leaner version. Adjust seasoning to enhance flavor.

3. What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak includes fillers like breadcrumbs, egg, and sauce in the meat mix, while hamburger steak is usually just seasoned ground beef.

4. Can I make this ahead of time?

Yes, you can make the patties and gravy in advance. Store them separately and combine when reheating.

5. Is it possible to freeze Salisbury steak?

Absolutely. Freeze cooked steaks and gravy in airtight containers for up to 3 months. Thaw overnight before reheating.

6. What’s the best way to thicken the gravy?

Cornstarch slurry works best. Mix cornstarch with cold water or broth and stir it in gradually while simmering.

7. Can I use fresh garlic instead of garlic powder?

Yes. The recipe uses fresh garlic in the patties and garlic powder in the gravy. You can adjust to taste.

8. How do I prevent the patties from falling apart?

Don’t overmix the beef mixture, and ensure the egg and breadcrumbs are well incorporated to bind it together.

9. What sides go well with Salisbury steak?

Mashed potatoes, steamed vegetables, buttered noodles, or rice all pair beautifully with Salisbury steak.

10. Can I make this dish dairy-free?

Yes, the original recipe is dairy-free. Just ensure your breadcrumbs and broth don’t contain hidden dairy.

Conclusion

Bobby Flay’s Salisbury Steak is a comforting, delicious dinner that’s both simple to make and packed with flavor. With juicy, seasoned beef patties and a savory mushroom gravy, it’s a dish that feels like home on every plate. Whether you’re serving it over mashed potatoes or rice, this meal is sure to become a favorite in your dinner rotation.

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