Ingredients
2 cups fresh blueberries
2 peaches, diced
2 Persian cucumbers, sliced
1/2 cup crumbled feta
3 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon finely chopped basil
Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta.
- In a jar with a lid or a measuring cup, combine the lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk together the vinaigrette until well combined.
- Pour the vinaigrette over the salad and gently toss everything together. Taste for seasoning, adding more salt or pepper if needed.
- Garnish with extra fresh basil if desired. Serve immediately, or cover and refrigerate until ready to serve.
Notes
- If you don’t have feta, try goat cheese or mozzarella for a similar creamy texture.
- Consider adding toasted almonds, pecans, or walnuts to the salad for added crunch.
- Swap peaches for nectarines, or add strawberries or blackberries for more variety.
- You can add grilled chicken or shrimp to make this salad more filling and serve it as a main dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
