Ingredients
1 pound ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup finely minced or grated white onion
1/3 cup chopped dill pickles, finely chopped
1/2 pound block of American cheese
1 package of 24 frozen dinner rolls
1 large egg, beaten
Sesame seeds for garnish
Instructions
- Thaw the roll dough according to package instructions.
- Preheat the oven to 375°F (190°C). Line a rimmed sheet pan with parchment paper and set aside.
- In a large bowl, combine the ground beef, onion powder, garlic salt, salt, pepper, minced onion, and dill pickles.
- Divide the meat mixture into 24 equal sections. Slice the cheese into 24 chunks, approximately 1/2 inch square.
- Form a flat circle with each meat section, place a chunk of cheese in the center, and roll the meat around the cheese to form a ball.
- In a large skillet, briefly brown the meatballs on each side to seal in the cheese. Do not cook through.
- On a lightly floured surface, roll out one ball of thawed dough into a circle slightly larger than the meatball. Place the meatball in the center and wrap the dough around it, pinching the bottom to seal. Place the stuffed dough balls onto the prepared sheet pan.
- Brush the tops and sides of the bombs with beaten egg and sprinkle with sesame seeds.
- Bake for 18-20 minutes or until the tops are golden brown.
- Serve immediately with Big Mac special sauce or your preferred dipping sauce.
Notes
- Cheese Alternatives: You can use mild cheddar or Swiss for a different flavor profile.
- Meat Variations: Ground turkey or chicken can be used for a lighter version of these bombs.
- Vegetarian Version: Replace ground beef with a plant-based meat alternative.
- Extra Flavor: Add spices like smoked paprika or chili powder for an added kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or microwave for a quicker option.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Snack, Party Food
- Method: Baking, Pan-searing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bomb
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
