Big Mac Cheeseburger Bombs

Why You’ll Love This Recipe

Big Mac Cheeseburger Bombs combine the best of two worlds: the savory satisfaction of a cheeseburger with the convenience of a handheld snack. Each bomb is packed with ground beef, melted American cheese, crunchy pickles, and onions, all wrapped in soft dough with a sesame seed topping for that authentic Big Mac experience. These cheesy bombs are perfect for game day, parties, or a fun family dinner. Plus, they’re easy to make and absolutely irresistible!

Ingredients

• 1 pound ground beef

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic salt

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/3 cup finely minced or grated white onion

• 1/3 cup chopped dill pickles, finely chopped

• 1/2 pound block of American cheese

• 1 package of 24 frozen dinner rolls

• 1 large egg, beaten

• Sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Thaw the roll dough according to package instructions.

2. Preheat the oven to 375°F (190°C). Line a rimmed sheet pan with parchment paper and set aside.

3. In a large bowl, combine the ground beef, onion powder, garlic salt, salt, pepper, minced onion, and dill pickles.

4. Divide the meat mixture into 24 equal sections. Slice the cheese into 24 chunks, approximately 1/2 inch square.

5. Form a flat circle with each meat section, place a chunk of cheese in the center, and roll the meat around the cheese to form a ball.

6. In a large skillet, briefly brown the meatballs on each side to seal in the cheese. Do not cook through.

7. On a lightly floured surface, roll out one ball of thawed dough into a circle slightly larger than the meatball. Place the meatball in the center and wrap the dough around it, pinching the bottom to seal. Place the stuffed dough balls onto the prepared sheet pan.

8. Brush the tops and sides of the bombs with beaten egg and sprinkle with sesame seeds.

9. Bake for 18-20 minutes or until the tops are golden brown.

10. Serve immediately with Big Mac special sauce or your preferred dipping sauce.

Servings and Timing

• Servings: 24 stuffed dough bombs

• Preparation Time: 45 minutes

• Cooking Time: 25 minutes

• Overall Time: 70 minutes

Variations

• Cheese Alternatives: If you prefer a different cheese, you can use mild cheddar or even Swiss for a different flavor profile.

• Meat Variations: Try using ground turkey or chicken for a lighter version of these bombs.

• Vegetarian Version: Swap the ground beef for a plant-based meat alternative for a vegetarian-friendly version of the Big Mac Bombs.

• Extra Flavor: Add a dash of your favorite seasoning or spices, like smoked paprika or chili powder, to the beef mixture for an added kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm. You can also microwave them for a quicker option, but the oven will help maintain the crispy texture.

FAQs

1. Can I use fresh dinner rolls instead of frozen ones?

Yes, you can use fresh rolls, but frozen rolls are ideal because they have the right texture and are easier to handle. Just ensure they are thawed and slightly risen before using.

2. Can I make these bombs ahead of time?

Yes, you can prepare the bombs up to the point of baking, then store them in the fridge for up to a day before baking. Bake them fresh when you’re ready to serve.

3. Can I freeze these for later?

Yes, you can freeze the assembled bombs before baking. Place them on a sheet pan, freeze until solid, then transfer them to a freezer bag. Bake from frozen at 375°F for about 20-25 minutes.

4. Can I substitute the American cheese?

Yes, if you don’t like American cheese, you can use mild cheddar or any cheese that melts well. Just be mindful that the flavor will differ from the classic Big Mac.

5. How do I ensure the meatballs stay together?

Make sure to brown the meatballs briefly before wrapping them in dough. This helps them stay intact and keeps the cheese from leaking out.

6. Can I make these without pickles?

Yes, if you’re not a fan of pickles, you can leave them out or replace them with something like finely chopped cucumbers for a milder crunch.

7. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken is a great alternative for a lighter version of this recipe.

8. How do I make the Big Mac special sauce?

To make a Big Mac-inspired sauce, mix together mayonnaise, mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and a little salt.

9. How do I make the dough easier to work with?

Ensure your dough is thawed properly and roll it out on a lightly floured surface. If it’s too sticky, add a bit more flour to prevent sticking.

Conclusion

Big Mac Cheeseburger Bombs are a fun and delicious way to enjoy the classic flavors of a Big Mac in a new, exciting form. They’re perfect for parties, snacks, or even a casual meal. With the rich flavor of beef, cheese, onions, and pickles all wrapped in a golden sesame dough, these bombs are sure to be a hit at any gathering. Try them today and enjoy the ultimate cheesy, beefy delight!

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