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Beef and Sweet Potato Power Bowl Recipe

Beef and Sweet Potato Power Bowl Recipe

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5 from 23 reviews

This Beef and Sweet Potato Power Bowl is a satisfying and nutritious meal that combines tender beef, roasted sweet potatoes, creamy avocado, black beans, corn, and a medley of flavorful vegetables. Topped with a zesty lime dressing, this bowl is packed with protein, fiber, and essential nutrients.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Sweet Potatoes:

2 medium sweet potatoes

Beef Sirloin or Steak:

1 lb beef sirloin or steak

Avocado:

1 ripe avocado

Black Beans:

1 can black beans, drained and rinsed

Corn:

1 cup corn kernels (fresh, frozen, or canned)

Red Onion:

1 small red onion

Bell Peppers (various colors):

2 bell peppers

Olive Oil:

2 tbsp olive oil

Spices (Chili Powder, Cumin, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper):

To taste

Lime Juice:

1-2 limes

Fresh Cilantro (optional):

For garnish

Instructions

  1. Preheat Oven & Prepare Sweet Potatoes: Preheat oven to 400°F (200°C). Dice sweet potatoes into cubes, toss with olive oil and spices, roast for 20-25 minutes.
  2. Prepare the Beef: Cut beef into strips, season with spices, cook in a skillet until browned.
  3. Prepare Other Vegetables: Dice onion and bell peppers, prepare corn, black beans, and avocado.
  4. Sauté Onions and Peppers (Optional): Sauté diced onions and peppers in olive oil until softened.
  5. Assemble the Power Bowls: Divide sweet potatoes among bowls, top with beef, black beans, corn, onion, peppers, and avocado.
  6. Dress and Garnish: Drizzle lime juice, garnish with cilantro.
  7. Serve Immediately: Enjoy fresh or store leftovers in the refrigerator.

Notes

  • You can customize this bowl with your favorite vegetables or additional toppings like cheese or salsa.
  • Adjust the spice levels to suit your taste preferences.
  • For meal prep, you can pre-cook the components and assemble the bowls when ready to eat.
  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Roasting, Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 15g
  • Protein: 40g
  • Cholesterol: 90mg