Ingredients
Sweet Potatoes:
2 medium sweet potatoes
Beef Sirloin or Steak:
1 lb beef sirloin or steak
Avocado:
1 ripe avocado
Black Beans:
1 can black beans, drained and rinsed
Corn:
1 cup corn kernels (fresh, frozen, or canned)
Red Onion:
1 small red onion
Bell Peppers (various colors):
2 bell peppers
Olive Oil:
2 tbsp olive oil
Spices (Chili Powder, Cumin, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper):
To taste
Lime Juice:
1-2 limes
Fresh Cilantro (optional):
For garnish
Instructions
- Preheat Oven & Prepare Sweet Potatoes: Preheat oven to 400°F (200°C). Dice sweet potatoes into cubes, toss with olive oil and spices, roast for 20-25 minutes.
- Prepare the Beef: Cut beef into strips, season with spices, cook in a skillet until browned.
- Prepare Other Vegetables: Dice onion and bell peppers, prepare corn, black beans, and avocado.
- Sauté Onions and Peppers (Optional): Sauté diced onions and peppers in olive oil until softened.
- Assemble the Power Bowls: Divide sweet potatoes among bowls, top with beef, black beans, corn, onion, peppers, and avocado.
- Dress and Garnish: Drizzle lime juice, garnish with cilantro.
- Serve Immediately: Enjoy fresh or store leftovers in the refrigerator.
Notes
- You can customize this bowl with your favorite vegetables or additional toppings like cheese or salsa.
- Adjust the spice levels to suit your taste preferences.
- For meal prep, you can pre-cook the components and assemble the bowls when ready to eat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 40g
- Cholesterol: 90mg