Ingredients
3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
3 cloves fresh garlic, minced
1/2 cup chili sauce
1/2 cup mayonnaise (use light for a healthier option)
4 green onions, finely chopped
3 cups cooked rice or noodles
1/4 cup low-sodium soy sauce
2 tbsp honey (or agave syrup for vegan)
Juice of 1 lime (freshly squeezed)
1 tbsp oil (for cooking)
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 7–10 minutes.
- In a separate bowl, whisk together mayonnaise, chili sauce, soy sauce, honey, and lime juice until smooth.
- Reduce heat to low, pour sauce over cooked chicken, and stir to coat evenly. Simmer for 2–3 minutes.
- Serve chicken over rice or noodles and garnish with chopped green onions.
Notes
- Swap chicken with tofu or tempeh for a vegetarian version.
- Add sautéed vegetables like bell peppers, broccoli, or snap peas for extra nutrients.
- Use gluten-free soy sauce and rice noodles for a gluten-free version.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the sauce from drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 16g
- Sodium: 880mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
