Ingredients
4 bananas, cut in half lengthwise
1/2 cup Greek yogurt for each banana half
1/4 cup almond slices
1/2 cup granola
2 tbsp dried coconut
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
2 tbsp Lily’s chocolate chips
Instructions
- Carefully split each banana in half lengthwise with a knife.
- Place banana halves on a plate or serving tray.
- Spoon 1/2 cup of Greek yogurt over each banana half.
- Sprinkle almond slices, granola, dried coconut, and chocolate chips on top.
- Add fresh blueberries, raspberries, and blackberries.
- Serve immediately, allowing everyone to customize their own combination of toppings.
Notes
- Best enjoyed fresh to prevent bananas from browning and toppings from getting soggy.
- Use flavored yogurt for extra sweetness or plant-based yogurt for a vegan option.
- Swap granola for crushed nuts or seeds for a lower-sugar alternative.
- For added sweetness, drizzle with honey or maple syrup.
- Dark chocolate shavings can replace chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 banana half with toppings
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
