Banana Donut Holes Recipe

Why You’ll Love This Recipe

These banana donut holes are incredibly easy to make and require minimal ingredients, which means you can satisfy your sweet tooth without much effort. The recipe uses ripe bananas and self-rising flour, giving them a soft, moist texture inside with a lightly crispy exterior. Air frying them makes the process quick and healthier compared to traditional frying, and the cinnamon-sugar coating provides that comforting donut flavor. Perfect for a snack or a sweet treat, these donut holes are also customizable based on your preferences!

Ingredients

• ½ cup Banana (about 1 large banana)

• ¾ cup Self-Rising Flour (or 1 cup all-purpose flour with 2 teaspoons of baking powder)

Coating:

• ½ teaspoon Cinnamon

• ¼ cup Unrefined Sugar (or Monk fruit blend, coconut sugar for a sugar-free version)

• 2 tablespoons Coconut Oil (melted, or melted vegan butter)

For kneading:

• 2-3 teaspoons Melted Coconut Oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mash the banana into a smooth puree, making sure you get about ½ cup for the batter.

2. Add the self-rising flour and stir with a rubber spatula until it begins to form lumps.

3. Oil your hands with melted coconut oil and knead the dough. It will be sticky, which is normal. If needed, continue adding a little oil to keep it smooth and elastic, but avoid over-flouring the dough.

4. Grease your hands again and take about a tablespoon of dough to form a ball. Place it on a plate lined with parchment paper. Repeat until all the dough is used.

5. Spray avocado oil on the dough balls.

6. Preheat your air fryer to 350°F (180°C). Spray the air fryer basket with oil and place the donut holes in the basket, making sure they are about 1 inch apart.

7. Air fry for 6-7 minutes, or until they are puffed and golden brown. The donut holes will have a slightly rough texture and will be dry on the outside, but soft inside.

8. For the coating: Brush each warm donut hole with melted coconut oil, then roll them in the cinnamon sugar to coat evenly.

9. Serve warm and enjoy!

Servings and Timing

• Servings: 8 donut holes

• Prep Time: 10 minutes

• Cook Time: 7 minutes

• Total Time: 17 minutes

Variations

• Sugar-free Option: Replace the unrefined sugar with a sugar-free sweetener such as monk fruit blend.

• Gluten-Free: Substitute the self-rising flour with a gluten-free flour blend that includes baking powder.

• Vegan: Ensure to use coconut oil and vegan butter for the coating.

Storage/Reheating

Store leftover donut holes in an airtight container at room temperature for up to 2 days. If you want to reheat them, simply pop them in the air fryer for 1-2 minutes at 350°F (180°C) to regain their crispiness.

FAQs

1. Can I use ripe bananas for this recipe?

Yes, ripe bananas work best as they are sweeter and easier to mash.

2. Can I substitute self-rising flour with regular flour?

Yes, you can use 1 cup of all-purpose flour with 2 teaspoons of baking powder.

3. How do I store leftover donut holes?

Store them in an airtight container at room temperature for up to 2 days.

4. Can I bake these donut holes instead of using the air fryer?

Yes, place the dough balls in a greased mini muffin pan and bake at 350°F (180°C) for 15 minutes.

5. Can I use a different type of oil for the coating?

Yes, you can use melted vegan butter or vegetable oil if preferred.

6. How do I make these donut holes vegan?

Simply use vegan butter or coconut oil in place of any dairy ingredients.

7. Can I freeze these donut holes?

While it’s best to enjoy them fresh, you can freeze the donut holes and reheat them in the air fryer later.

8. What if my dough is too sticky?

Use a bit more melted coconut oil or flour to help knead the dough without making it too dry.

9. How can I make these donut holes more flavorful?

Try adding a splash of vanilla extract or a pinch of nutmeg to the dough for extra flavor.

10. What’s the best way to serve these donut holes?

These donut holes are best served warm, as they are crispy on the outside and soft inside, perfect with a cup of coffee or tea.

Conclusion

These banana donut holes are an easy, quick treat that combines the beloved flavor of banana bread with the indulgence of donuts. With minimal ingredients and a straightforward process, you can make these delicious bites in no time. Perfect for satisfying your sweet tooth without a lot of effort, they make an ideal snack or dessert for any occasion.

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