Ingredients
16 ounces cream cheese, softened
1 cup powdered sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon sea salt
¼ cup Baileys Irish Cream
1 cup heavy whipping cream, chilled
2 tablespoons Baileys Irish Cream
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
20 Oreo cookies
Instructions
- In a medium mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla extract, and sea salt together until smooth and well-combined. Add ¼ cup of Baileys Irish Cream and continue beating until the mixture is fluffy and creamy.
- In a separate bowl, beat the heavy whipping cream until it doubles in volume and begins to thicken. Add 2 tablespoons of Baileys, 1 teaspoon of vanilla extract, 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until stiff peaks form.
- Place the Oreo cookies into a gallon-size plastic bag and crush them into small crumbles using a rolling pin.
- Transfer the cheesecake mixture into a piping bag and the whipped cream mixture into another piping bag.
- Begin layering the trifle: Start with a layer of crushed Oreo cookies, followed by a layer of cheesecake mixture, then a layer of whipped cream mixture. Repeat the process with a second layer of cookie crumbs and cheesecake mixture.
- Finish by adding a swirl of whipped cream on top using an open star piping tip (e.g., Tip #1M) and sprinkle with the remaining Oreo crumbles.
- Serve immediately, or refrigerate for up to 1 day before serving.
Notes
- Non-Alcoholic Version: Replace Baileys Irish Cream with a non-alcoholic Irish cream or omit entirely for a family-friendly treat.
- Add Fresh Berries: For a burst of color and freshness, layer in some fresh raspberries or strawberries between the creamy layers.
- Use Different Cookies: Swap out the Oreo cookies for crushed chocolate biscuits or graham crackers for a unique twist.
- Add More Layers: If you’re feeling extra indulgent, you can add a third layer of whipped cream and cheesecake mixture for a more decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish, American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 500 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
