Ingredients
5 Whole chicken wings
1 teaspoon Paprika
¼ teaspoon Onion granules
⅛ teaspoon Garlic granules
¼ teaspoon Parsley
1 tablespoon Olive oil
Salt to taste
⅛ teaspoon Cayenne or black pepper
Instructions
- In a small bowl, combine paprika, onion granules, garlic granules, parsley, salt, and olive oil. Mix well to form a seasoning paste.
- Pat the chicken wings dry using paper towels to remove excess moisture.
- Add the wings to a large bowl and coat them evenly with the seasoning mixture, rubbing it into the wings.
- Arrange the seasoned wings in the air fryer basket in a single layer, leaving space between them for even cooking. Cook in batches if necessary.
- Set the air fryer to 400°F (200°C) and air fry the wings for 10 minutes.
- After 10 minutes, flip the wings using tongs, and air fry for another 10 minutes until the wings are golden brown and crispy.
- Remove the wings from the air fryer and serve hot.
Notes
- Spicy Wings: Add more cayenne pepper or toss the wings in a spicy sauce like buffalo or hot sauce after cooking for an extra kick.
- Garlic Parmesan: Toss the wings in melted butter, grated Parmesan cheese, and garlic powder after air frying.
- Honey BBQ: Coat the wings in honey BBQ sauce after cooking for a sweet and smoky flavor.
- Storage: Store leftover wings in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 5-7 minutes to retain crispiness.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wing
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
