Why You’ll Love This Recipe

  • Ready in just 15 minutes from start to finish

  • Juicy, tender chicken bites with a golden exterior

  • Naturally gluten-free and high in protein

  • Simple seasoning with plenty of room for variations

  • Perfect as a main dish, appetizer, or salad topper

Air Fryer Chicken Bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb boneless chicken breast

  • 1–2 tablespoons extra virgin olive oil

  • 1–2 tablespoons taco seasoning (such as Siete)

  • ¼ teaspoon kosher salt (optional, depending on seasoning blend)

Directions

  1. Preheat the air fryer to 390°F.

  2. Cut the chicken into 1.5-inch chunks. Place in a medium bowl.

  3. Add olive oil and taco seasoning, tossing to coat evenly.

  4. Place chicken pieces in a single layer in the air fryer basket.

  5. Cook for 10–12 minutes, shaking the basket halfway through.

  6. Check for doneness using a meat thermometer—chicken should reach 165°F internally and no longer be pink in the center.

  7. Remove from the air fryer and serve immediately.

Servings and timing

This recipe makes about 2–4 servings, depending on portion size. The total time is just 15 minutes, with 10–12 minutes of cooking and minimal prep.

Variations

  • Use boneless chicken thighs instead of chicken breast for extra juiciness.

  • Swap taco seasoning for Italian herbs, Cajun spices, or lemon pepper.

  • Make them spicy by adding chili powder or cayenne pepper.

  • Toss cooked chicken bites with buffalo sauce or barbecue sauce for a saucy twist.

  • Serve over rice, salads, wraps, or inside tacos.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes until warmed through, or in the microwave if preferred. Avoid overcooking during reheating to keep the chicken juicy.

FAQs

How do I know when the chicken is fully cooked?

Check with a meat thermometer—the internal temperature should reach 165°F.

Can I make these chicken bites without oil?

Yes, but a small amount of oil helps the seasoning stick and gives the chicken a golden finish.

Can I use frozen chicken?

For best results, thaw the chicken first. Cooking from frozen will increase time and may not cook evenly.

What type of taco seasoning works best?

Any store-bought or homemade taco seasoning works. Adjust the amount depending on salt content.

Can I meal prep with these chicken bites?

Yes, they’re great for meal prep and can be stored in the fridge for 3 days.

How do I keep the chicken bites from drying out?

Avoid overcooking and always check doneness with a thermometer.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

Are air fryer chicken bites healthy?

Yes, they are high in protein, lower in fat, and made with simple seasonings.

Can I make them dairy-free?

Yes, this recipe is naturally dairy-free.

What can I serve with chicken bites?

They pair well with rice, roasted vegetables, salads, or dipping sauces like ranch or salsa.

Conclusion

Air fryer chicken bites are a quick, versatile, and healthy recipe that works for weeknight dinners, meal prep, or even as a party appetizer. With just a few ingredients and less than 15 minutes of cook time, you’ll have tender, flavorful chicken ready to enjoy any way you like.

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Air Fryer Chicken Bites

Air Fryer Chicken Bites

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Air fryer chicken bites are juicy, tender, and golden pieces of chicken breast cooked with olive oil and taco seasoning. They’re quick to prepare, versatile, and ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 2–4 servings

Ingredients

1 lb boneless chicken breast

12 tablespoons extra virgin olive oil

12 tablespoons taco seasoning (such as Siete)

¼ teaspoon kosher salt (optional, depending on seasoning blend)

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. Cut the chicken into 1.5-inch chunks and place in a medium bowl.
  3. Add olive oil and taco seasoning, tossing to coat evenly.
  4. Arrange chicken pieces in a single layer in the air fryer basket.
  5. Cook for 10–12 minutes, shaking the basket halfway through.
  6. Check for doneness using a meat thermometer—chicken should reach 165°F internally.
  7. Remove from the air fryer and serve immediately.

Notes

For extra juiciness, use boneless chicken thighs instead of breast.

Try different seasonings like Italian herbs, Cajun spices, or lemon pepper.

Make them spicy by adding chili powder or cayenne.

Toss with buffalo or barbecue sauce for a saucy variation.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the air fryer for a few minutes to keep them juicy.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 lb (about 1 cup cooked chicken bites)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 90mg

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