Name: Greek Lemon Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 1.2 kg / 2.5 lb potatoes (Aus: Desiree, US: Yukon Gold, UK: Maris Piper); 1 1/2 cups low sodium chicken stock/broth; 1/2 cup olive oil; 1/3 cup lemon juice; 5 garlic cloves, finely grated using microplane; 1 tbsp dried oregano; 2 tsp salt; Lemon wedges; Fresh oregano leaves

Jump to Recipe· 4.2 from 69 reviews

If you’re looking to add a burst of sunshine to your dinner table, this Greek Lemon Potatoes Recipe is precisely what you need. These potatoes are roasted to golden perfection, soaking up the tangy brightness of fresh lemon juice, fragrant garlic, and earthy oregano, all balanced with the richness of olive oil. The result is a dish that’s crispy on the edges, tender inside, and bursting with vibrant Mediterranean flavors. It’s a comforting yet elegant side that pairs beautifully with everything from grilled meats to simple salads, and once you try it, it will quickly become a favorite in your recipe rotation.

Ingredients You’ll Need

The image shows a white marbled surface with several fresh ingredients neatly placed on it. There are five medium-sized yellow potatoes in the center, surrounded by small white cups and bowls containing red powder, black pepper, green herbs, white powder, garlic cloves, and a light yellow liquid. A bottle of clear greenish oil and a whole lemon are positioned nearby. Fresh green parsley leaves are visible in the top right corner. The scene is brightly lit, creating soft shadows under each item. Photo taken with an iphone --ar 4:5 --v 7

It’s amazing how just a handful of simple ingredients can create such an unforgettable taste experience. Each component plays a vital role — potatoes provide the hearty base, lemon juice brings brightness, garlic adds depth, and oregano gives that classic Greek herbal note. Olive oil not only enhances flavor but also helps achieve that irresistible crispy texture.

1.2 kg / 2.5lb potatoes: Opt for waxy varieties like Yukon Gold or Desiree for perfect roasting.
1 1/2 cups chicken stock/broth (low sodium): This infuses savory depth into the potatoes without overpowering the lemon.
1/2 cup olive oil: Use good quality extra virgin for the best flavor and crispiness.
1/3 cup lemon juice: Freshly squeezed is key to vibrant, zesty brightness.
5 garlic cloves, finely grated: Grating releases maximum flavor and ensures even distribution.
1 tbsp dried oregano: This herb is non-negotiable for authentic Greek flavor.
2 tsp salt: Essential for seasoning and enhancing all the natural flavors.
Lemon wedges and fresh oregano leaves (optional): Beautiful garnishes that add fresh aroma and color.

How to Make Greek Lemon Potatoes Recipe

Step 1: Prepare Your Oven and Potatoes

Start by preheating your oven to 200°C/390°F (or 180°C fan). While the oven warms up, peel your potatoes. If they’re larger, cut them into thick wedges about 3cm thick. Medium-sized potatoes can simply be cut into thirds. This size ensures each piece soaks up the flavorful liquid beautifully while roasting evenly.

Step 2: Toss Potatoes with Ingredients

Place the cut potatoes in a roasting pan and add the chicken stock, olive oil, lemon juice, grated garlic, dried oregano, and salt. Toss everything together thoroughly so every wedge is coated in that gorgeous lemony, garlicky mixture. This marinade is the magical bath that infuses the potatoes with intense flavor during roasting.

Step 3: Roast the Potatoes Initially

Pop the pan in the oven and roast for 20 minutes. After this time, turn the potatoes to ensure they brown evenly. Continue roasting for another 25 to 30 minutes. By now, most of the liquid should be absorbed or evaporated, leaving mainly the olive oil swimming in the pan. The potatoes will be soft but not yet crispy.

Step 4: Crisp the Potatoes (Optional but Recommended)

For that coveted crispy outside, transfer the potatoes to a separate baking tray. Tilt the original roasting pan and spoon off as much excess oil as you can — a little of the garlic-infused juices can remain for flavor. Drizzle this reduced oil back over the potatoes on the new tray to help create a golden, slightly crunchy crust during the next roasting step.

Step 5: Final Roast for Crispiness

Return the potatoes to the oven for another 35 to 40 minutes. Turn them once or twice during this time so all sides get beautifully golden and the edges develop a delightful crisp. The interior remains tender and creamy, creating the perfect contrast in texture.

Step 6: Reduce Pan Juices (Optional)

While the potatoes finish crisping, slide the original roasting pan back into the oven for 5 to 10 minutes to thicken the garlic juices to a golden, aromatic glaze. This concentrated sauce makes a delicious drizzle that takes the dish to the next level.

Step 7: Plate and Garnish

Transfer your golden Greek Lemon Potatoes onto a serving platter. Drizzle over the reduced garlic pan juices or return the potatoes briefly to their original pan and toss to coat. Garnish generously with fresh lemon wedges and oregano leaves for a stunning presentation and an extra hit of fresh aroma.

How to Serve Greek Lemon Potatoes Recipe

A white plate filled with roasted fingerling potatoes, each potato piece golden brown with crispy edges and a slightly rough texture. The potatoes are sprinkled with small green herbs and some coarse seasoning, scattered evenly across the dish. A silver spoon rests on the right side of the plate, and the plate is set on a white marbled surface. A lemon wedge is partially visible at the top left of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lemon wedges add a zesty finish, perfect for squeezing over just before eating. A sprinkle of fresh oregano leaves lends a pop of green color and herbaceous fragrance that will make your dish feel authentic and bright.

Side Dishes

These lemon potatoes shine alongside grilled chicken, lamb chops, or fish. They also pair beautifully with a crisp Greek salad or roasted veggies for a full Mediterranean feast. Their tangy flavor cuts through richer meats and complements lighter dishes with a delicious contrast.

Creative Ways to Present

For a special touch, serve the potatoes in individual mini cast iron skillets or rustic serving bowls. You can also layer them under grilled vegetables or sprinkle crumbled feta cheese on top to add creaminess and that iconic Greek flair. Either way, they’re sure to impress your guests visually and on the palate.

Make Ahead and Storage

Storing Leftovers

Greek Lemon Potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, though the edges may soften, so reheating with care is key for the best texture.

Freezing

While these potatoes freeze okay, the texture may change slightly after thawing. Freeze portions in airtight containers or freezer bags for up to 1 month. For best flavor and texture, thaw overnight in the fridge and reheat thoroughly before serving.

Reheating

To revive crispiness when reheating, warm the potatoes in a hot oven around 180°C/350°F for 10 to 15 minutes rather than microwaving. This method refreshes the edges and keeps the interior comforting and soft, just like freshly roasted.

FAQs

Can I use other types of potatoes for this Greek Lemon Potatoes Recipe?

Yes, you can use various waxy or all-purpose potatoes, though waxy types like Yukon Gold or Desiree yield the best texture by holding their shape and absorbing flavors well without falling apart.

Is it necessary to peel the potatoes?

Peeling is traditional and helps the marinade penetrate evenly, but if you enjoy a rustic feel, you can leave the skins on — just make sure to scrub them well and adjust cooking times slightly if needed.

Can I make this dish vegetarian or vegan?

Absolutely! Simply swap the chicken stock for vegetable broth. The flavor is still rich and vibrant, making this a perfect side for plant-based meals as well.

How important is the garlic preparation in this recipe?

Finely grating the garlic ensures it distributes evenly and infuses the potatoes with mild, warm garlic flavor rather than sharp chunks. It melts into the cooking juices making every bite delicious.

Can I prepare the Greek Lemon Potatoes in advance?

Yes, you can prepare the potatoes up to the initial roasting stage, then refrigerate. When ready to eat, complete the roasting and crisping steps for best texture and flavor.

Final Thoughts

This Greek Lemon Potatoes Recipe is a shining example of how simple ingredients can create something truly magical. Once you try this fantastic dish, with its bright lemon zing and crispy edges, it’s sure to become a beloved staple in your kitchen. So grab those potatoes and get roasting — your taste buds will thank you!