If you love a meal that brings together crunch, bold flavors, and comfort all in one bite, you are absolutely going to adore this Crispy BBQ Chicken Wraps Recipe. These wraps are the perfect mix of tender shredded chicken, melted cheddar, zesty barbecue sauce, and fresh herbs, all wrapped up in a crispy, golden tortilla. Whether you’re whipping up a quick dinner or impressing friends at your next gathering, this recipe promises a delightful explosion of taste and texture that will keep everyone coming back for more.

Ingredients You’ll Need

The image is split into two parts. On the left side, there is a clear glass bowl filled with five separate layers of ingredients: finely chopped red onions in the top left, shredded white chicken next to it on the top right, thick dark red sauce in the middle right, shredded orange cheddar cheese on the bottom left, and chopped green cilantro leaves on the bottom right. The bowl sits on a white marbled surface. On the right side, a large, white tortilla wrap lies flat on the same white marbled surface. In the center bottom of the tortilla there is a small pile of shredded chicken mixed with chopped onions and sauce, coming from a small white bowl partially shown at the top left corner. At the top right of the wrap, there is a dark brown sauce bottle. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing the balance of flavors and textures that make this Crispy BBQ Chicken Wraps Recipe so addictive. Each component plays an essential role, from the smoky sweetness of the barbecue sauce to the fresh zing of chopped cilantro, creating a wrap that is both satisfying and vibrant.

Cooked chicken (2 cups, shredded): Rotisserie chicken is a time-saver and adds juicy, flavorful protein to the wraps.
Shredded cheddar cheese (2 cups): Melts beautifully and provides a creamy, tangy contrast to the smoky sauce.
Fresh cilantro (1/4 cup, chopped): Adds a burst of herbaceous brightness that lifts the whole dish.
Red onion (1/4 cup, chopped): Delivers a subtle sharpness and crunch to balance richness.
Barbecue sauce (1/2 cup): Your favorite kind for that signature smoky, sweet, and tangy punch.
Large flour tortillas (4-5): Soft yet sturdy enough to hold all the fillings and crisp nicely when cooked.
Oil (2 tablespoons): Choose vegetable or canola oil for frying and achieving that irresistible crispy exterior.

How to Make Crispy BBQ Chicken Wraps Recipe

Step 1: Mix the Filling

Start by combining the shredded chicken, cheddar cheese, chopped red onion, fresh cilantro, and barbecue sauce in a large mixing bowl. Toss everything well to ensure each bite is packed with that delicious BBQ flavor and melty cheese goodness. Feel free to add a splash more barbecue sauce if you prefer your wraps saucier.

Step 2: Assemble the Wraps

Lay out your flour tortillas and spoon roughly half a cup of the filling mixture onto each one. Spread it evenly, then carefully fold the sides inward and roll the tortilla up tightly like a burrito. This technique helps keep all the tasty ingredients inside as the wraps crisp up.

Step 3: Crisp the Wraps

Heat a skillet over medium-high heat and pour in enough oil to lightly coat the bottom. When the oil is hot, place your wraps seam side down in the pan. Cook them for a few minutes on each side, turning every minute or two, until all sides are golden brown and crispy. This ensures a perfect crunch that contrasts beautifully with the soft, cheesy interior. Serve the wraps immediately for the best texture.

How to Serve Crispy BBQ Chicken Wraps Recipe

The image shows a white plate with two soft flour tortillas stacked on top of each other. The top tortilla is folded to show the filling inside, which includes light brown cooked pieces with a crumbly texture, green slices of pickled jalapeños, and some shredded light green and orange vegetables. On one side of the plate, there is a small pile of chopped purple onions and creamy coleslaw made of thinly sliced cabbage and carrot strands. The plate rests on a wooden surface with a small bowl of red sauce and a clear bowl of chopped purple onions in the background. A woman's hand lightly touches the upper tortilla. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Crispy BBQ Chicken Wraps Recipe, consider adding a sprinkle of fresh cilantro or chopped green onions on top. A dollop of sour cream or a drizzle of ranch dressing can add a creamy cooling element that complements the smoky barbecue flavors perfectly.

Side Dishes

These wraps pair wonderfully with simple sides like crispy sweet potato fries, coleslaw, or a fresh garden salad. These accompaniments add either crunch, creaminess, or a refreshing contrast, rounding out your meal beautifully.

Creative Ways to Present

For a party or casual gathering, slice the wraps into pinwheel bites for easy sharing. Alternatively, serve them alongside small bowls of extra barbecue sauce or your favorite dipping sauces to let everyone customize their experience.

Make Ahead and Storage

Storing Leftovers

Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, wrap them individually in paper towels before sealing, which helps absorb any excess moisture.

Freezing

You can freeze assembled, un-cooked wraps by wrapping each tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready to eat, thaw overnight in the fridge before cooking as usual.

Reheating

To reheat, warm the wraps in a skillet over medium heat to revive that crispy exterior. Avoid the microwave if you want to keep the wraps crunchy—microwaving tends to make them soggy.

FAQs

Can I use other types of cheese for this recipe?

Absolutely! While shredded cheddar adds a classic tang and meltiness, feel free to experiment with mozzarella, Monterey Jack, or even pepper jack for an extra kick.

Is it necessary to use cooked chicken, or can I use raw?

Using pre-cooked chicken saves time and ensures your wraps cook evenly without drying out. If using raw chicken, make sure to cook and shred it fully before assembling.

Can I make these wraps gluten-free?

Yes! Simply swap out the flour tortillas for your favorite gluten-free tortillas, and you’re good to go without compromising on taste or texture.

What kind of barbecue sauce works best?

Choose a barbecue sauce that suits your taste—whether sweet, smoky, or spicy. Each will impart a slightly different flavor but all will be delicious in this recipe.

Can I add vegetables inside the wraps?

Definitely! Adding bell peppers, corn, or even some spinach can increase the nutritional value and introduce new flavors and textures to your wraps.

Final Thoughts

These Crispy BBQ Chicken Wraps Recipe are truly a crowd-pleaser and a comfort food champion. With each crispy bite bursting with smoky BBQ goodness and melty cheese, they’re perfect for any occasion. I can’t wait for you to try making these wraps at home and turn your mealtime into a fun, flavor-packed experience that everyone will love!