S’mores Whipped Hot Cocoa

Why You’ll Love This Recipe

This S’mores Whipped Hot Cocoa is more than just a drink—it’s a cozy experience in a mug. The combination of creamy cocoa, marshmallow fluff whipped topping, and graham cracker crunch captures the essence of a campfire treat without leaving your kitchen. It’s simple to make, indulgent enough for special occasions, and customizable with your favorite toppings. Whether you’re hosting friends or winding down with a blanket, this recipe is sure to become a winter favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups whole milk
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup whipped cream, plus extra for topping
• 1/4 cup marshmallow fluff
• 1/4 cup crushed graham crackers
• 1/4 cup mini chocolate chips
• 1/4 cup mini marshmallows (for garnish)
• Optional: chocolate syrup for drizzling

Directions

1. In a small saucepan over medium heat, warm the whole milk until steaming but not boiling. Stir often to prevent scalding.

2. In a mixing bowl, whisk cocoa powder and granulated sugar. Add a few tablespoons of warm milk, stirring until a smooth paste forms.

3. Gradually whisk the cocoa paste into the saucepan with the remaining warm milk until smooth and fully combined.

4. Stir in vanilla extract, then remove from heat.

5. In a separate bowl, whip together the whipped cream and marshmallow fluff until fluffy.

6. Pour hot cocoa into two mugs, filling each about three-quarters full.

7. Top with the whipped cream-marshmallow mixture, sprinkle with graham crackers, mini chocolate chips, and marshmallows.

8. If desired, drizzle with chocolate syrup before serving.

Servings and timing

Servings: 2 mugs
Prep Time: 10 minutes
Total Time: 20 minutes

Variations

• Use flavored marshmallows (like caramel or strawberry) for a fun twist.

• Replace whole milk with almond, oat, or coconut milk for a dairy-free version.

• Add a splash of peppermint extract for a holiday-inspired cocoa.

• Stir in a spoonful of peanut butter for a richer, nutty flavor.

• Make it boozy with a splash of Baileys, Kahlua, or spiced rum.

Storage/Reheating

This drink is best enjoyed fresh, but you can store the prepared cocoa (without toppings) in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave. Always prepare the whipped topping and garnishes fresh for best texture and taste.

FAQs

Can I make this ahead of time?

Yes, you can prepare the cocoa portion in advance and reheat before serving. Add toppings fresh.

Can I double this recipe?

Absolutely, just scale up the ingredients evenly to serve more people.

Can I use hot chocolate mix instead of cocoa powder?

Yes, substitute cocoa powder and sugar with your favorite hot chocolate mix for convenience.

What type of milk works best?

Whole milk gives the richest flavor, but you can use any milk or plant-based alternative.

Can I use homemade whipped cream instead of store-bought?

Yes, freshly whipped cream will make the topping even more indulgent.

How can I make it less sweet?

Reduce the sugar or skip the chocolate syrup drizzle for a lighter version.

Can I toast the marshmallows on top?

Yes, use a kitchen torch to toast the marshmallows for authentic s’mores flavor.

Can kids enjoy this recipe?

Definitely! This version is non-alcoholic and kid-friendly.

How do I keep the toppings from sinking?

Make sure your whipped topping is thick enough to hold garnishes.

Can I make it vegan?

Yes, use plant-based milk, dairy-free whipped cream, and vegan marshmallows.

Conclusion

S’mores Whipped Hot Cocoa is the ultimate cozy drink that transforms an ordinary hot chocolate into a decadent, campfire-inspired treat. With its creamy cocoa base, marshmallow fluff topping, and crunchy graham cracker finish, it’s a sweet indulgence perfect for winter nights, holiday gatherings, or whenever you crave comfort in a mug. Try it once, and it may become your go-to warm drink of the season.

Print