Pumpkin Cheesecake Truffles

Why You’ll Love This Recipe

These truffles are a dream for pumpkin lovers and cheesecake fans alike. They require no baking, can be made ahead of time, and offer a perfect blend of textures—from the creamy pumpkin filling to the snap of the chocolate shell. Whether you’re hosting a fall get-together or just want a seasonal treat, these truffles are the perfect fit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup pumpkin puree (canned)

• 8 oz cream cheese (softened)

• 1 cup powdered sugar (sifted)

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1 tsp vanilla extract

• 8 oz semi-sweet chocolate (for coating)

Directions

1. In a large bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth using an electric mixer.

2. Cover and refrigerate the mixture for about 1 hour, or until it firms up enough to scoop.

3. Once chilled, use a cookie scoop or your hands to shape the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.

4. Melt the semi-sweet chocolate in a microwave-safe bowl in short bursts, stirring in between, until smooth.

5. Dip each truffle into the melted chocolate, letting the excess drip off before placing them back on the baking sheet.

6. Refrigerate again for about 1 hour or until the chocolate is fully set.

7. Serve chilled for the best texture and flavor.

Servings and timing

This recipe yields about 20 truffles.
Prep Time: 25 minutes
Chill Time: 2 hours (1 hour before shaping, 1 hour after coating)
Total Time: Approximately 2 hours 30 minutes

Variations

• White Chocolate Coating: Use white chocolate instead of semi-sweet for a sweeter, creamier finish.

• Spice It Up: Add a pinch of cloves or allspice for a deeper spice profile.

• Graham Cracker Garnish: Sprinkle crushed graham crackers on top before the chocolate sets for added texture and flavor.

• Dairy-Free Option: Use dairy-free cream cheese and chocolate to make the truffles suitable for those with dairy restrictions.

• Pumpkin Pie Truffles: Add a tablespoon of pumpkin pie spice in place of individual spices for a shortcut.

Storage/Reheating

Store pumpkin cheesecake truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Let thaw in the fridge before serving. These truffles are best enjoyed cold; no reheating is necessary.

FAQs

1. What type of chocolate works best for coating?

Semi-sweet chocolate is ideal, but you can also use milk or dark chocolate depending on your sweetness preference.

2. Can I use fresh pumpkin instead of canned?

Yes, just make sure it’s well-drained and pureed to the same consistency as canned pumpkin.

3. How do I prevent the truffles from being too soft?

Chill the mixture thoroughly before shaping, and again after coating, to help them firm up properly.

4. Can I make these truffles ahead of time?

Absolutely. You can prepare them up to 3 days in advance and store them in the fridge.

5. Do I need a candy thermometer for melting the chocolate?

No, just microwave the chocolate in short bursts and stir frequently to avoid burning.

6. Can I add a crunchy texture to the filling?

Yes, chopped nuts like pecans or walnuts can be folded into the mixture before shaping.

7. What’s the best way to dip the truffles in chocolate?

Use a fork or skewer to dip and let excess chocolate drip off before setting them down.

8. Are these truffles gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just ensure there’s no cross-contamination if that’s a concern.

9. Can I coat them in something other than chocolate?

Yes, you can roll them in cocoa powder, crushed nuts, or graham cracker crumbs for a different finish.

10. How long can they sit out at room temperature?

They should not be left out for more than 2 hours as the cream cheese filling needs to be kept chilled.

Conclusion

Pumpkin Cheesecake Truffles are a delightful treat that perfectly captures the essence of fall. With their creamy texture, rich chocolate coating, and warm spices, they’re as impressive as they are easy to make. Whether you’re serving them at a holiday party or enjoying them as a personal indulgence, these truffles are sure to become a seasonal favorite.

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