Cold Crab and Shrimp Dip Recipe

Why You’ll Love This Recipe

• No cooking required—just mix and chill

• Made with fresh shrimp and lump crab for rich flavor

• Creamy and cheesy with a hint of spice

• Ready in just over an hour, including chilling time

• Perfect for parties, holidays, or game day

• Easily doubled for a large group

• Can be served with crackers, chips, or veggies

• Simple ingredients that come together quickly

• Great make-ahead appetizer

• A unique alternative to traditional dips

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 pound small shrimp, chopped

• 6 ounces lump crab meat

• 8 ounces cream cheese, softened

• 1/2 cup mayonnaise

• 1 cup sharp cheddar cheese

• 3 green onions, finely chopped

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Cajun seasoning

• Salt and pepper to taste

Directions

1. In a large bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, and mayonnaise.

2. Add the sharp cheddar cheese, finely chopped green onions, garlic powder, onion powder, Cajun seasoning, salt, and pepper.

3. Stir everything together until the mixture is smooth and well mixed.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

5. Optional: Garnish with additional shrimp and chopped green onions before serving.

Servings and timing

Yield: 10 servings
Prep time: 5 minutes
Chill time: 1 hour
Total time: 1 hour 5 minutes

Variations

• Spicier Version: Add hot sauce or extra Cajun seasoning for more heat.

• Seafood Swap: Use imitation crab or cooked scallops if crab or shrimp isn’t available.

• Cheese Options: Swap sharp cheddar for Monterey Jack or pepper jack for a creamier or spicier flavor.

• Lighter Option: Substitute Greek yogurt for mayonnaise to reduce calories.

• Add Veggies: Mix in finely diced celery or red bell pepper for extra crunch and color.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving. This dip is not suitable for freezing as the texture may change. Reheating is not necessary—this dip is served cold.

FAQs

1. What kind of shrimp should I use for this dip?

Small, cooked, peeled, and deveined shrimp work best. You can also use canned or pre-packaged shrimp for convenience.

2. Can I use imitation crab instead of lump crab?

Yes, imitation crab can be used as a budget-friendly alternative, though it will slightly alter the flavor and texture.

3. Is this dip served hot or cold?

This recipe is meant to be served cold. No baking or heating is required.

4. Can I make this dip ahead of time?

Absolutely. It’s actually better if made ahead so the flavors can meld during chilling.

5. What should I serve with this dip?

Serve with crackers, tortilla chips, baguette slices, or fresh vegetables like celery and cucumber.

6. Can I freeze crab and shrimp dip?

Freezing is not recommended, as the cream cheese base may separate and become watery upon thawing.

7. How can I make this dip lower in fat?

Use low-fat cream cheese, light mayonnaise, and reduced-fat cheese to cut down on calories and fat.

8. How long can this dip sit out at a party?

It’s best to keep it out for no more than 2 hours. Set it over a bowl of ice to keep it cool for longer.

9. Can I use canned crab meat?

Yes, canned crab meat works well. Just be sure to drain it thoroughly before mixing.

10. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

Conclusion

This cold crab and shrimp dip is an effortless yet impressive appetizer that’s perfect for entertaining. With creamy cheese, flavorful seafood, and a touch of spice, it’s a guaranteed hit. Quick to prepare and easy to customize, it’s a must-try for any seafood lover looking for a standout dish.

Print