Dragon Sauce

Why You’ll Love This Recipe

Dragon Sauce is quick, easy, and packed with flavor! With a balance of soy sauce, honey, sriracha, garlic, and ginger, it hits all the right notes—savory, sweet, and spicy. This sauce is highly customizable, allowing you to adjust the heat level by tweaking the amount of sriracha. Whether you’re using it as a marinade, a drizzle, or a dipping sauce, Dragon Sauce adds a punch to any meal without the need for complex ingredients or hours of preparation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp rice vinegar

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1 tbsp sriracha sauce (adjust to spice preference)

• 1 tbsp cornstarch

• 2 tbsp water

Directions

1. Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.

2. Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.

3. Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.

4. Thicken the Sauce: Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.

5. Cool and Serve: Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.

Servings and Timing

• Servings: About ½ cup of sauce, which is enough for 2-4 servings, depending on how you use it.

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Heat Level: Adjust the amount of sriracha based on how spicy you want your sauce. Add more for extra heat or reduce it for a milder sauce.

• Sweetness: If you prefer a sweeter sauce, increase the honey by a tablespoon or two.

• Add Flavor: Experiment by adding a teaspoon of sesame oil or a squeeze of lime juice for a unique twist.

Storage/Reheating

Store leftover Dragon Sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it up in a saucepan over low heat, stirring occasionally to restore the smooth consistency. If it thickens too much during storage, add a small amount of water to adjust the texture.

FAQs

1. How spicy is Dragon Sauce?

The level of spiciness depends on the amount of sriracha you use. You can control the heat by adding more or less to suit your preference.

2. Can I make this sauce ahead of time?

Yes! Dragon Sauce can be made in advance and stored in the refrigerator for up to a week. It’s perfect for meal prepping.

3. Can I freeze Dragon Sauce?

While it’s best fresh, you can freeze the sauce for up to 3 months. Thaw it in the fridge overnight and reheat gently on the stove.

4. Can I use this sauce as a marinade?

Absolutely! Dragon Sauce works wonderfully as a marinade for chicken, beef, shrimp, or tofu.

5. Is this sauce vegan?

Yes, this sauce is vegetarian, but if you want it fully vegan, ensure that the honey is replaced with a plant-based sweetener like maple syrup or agave nectar.

6. How can I adjust the sweetness of the sauce?

Increase the honey to make it sweeter, or use a sweeter alternative like maple syrup if preferred.

7. Can I add more garlic or ginger?

Yes, feel free to adjust the garlic and ginger to suit your taste. You can add more for a stronger flavor.

8. Can I make this sauce without sriracha?

Yes, you can substitute sriracha with another hot sauce of your choice, or even use fresh chili peppers for a more personalized heat level.

9. What can I pair this sauce with?

Dragon Sauce pairs well with stir-fried vegetables, grilled meats, seafood, rice, and even as a dipping sauce for appetizers like spring rolls or dumplings.

10. How long does Dragon Sauce last in the fridge?

When stored in an airtight container, Dragon Sauce will stay fresh for up to a week.

Conclusion

Dragon Sauce is a delicious and versatile addition to your recipe arsenal. Whether you’re using it as a marinade, drizzle, or dipping sauce, it’s sure to enhance any dish with its unique combination of sweet, tangy, and spicy flavors. Quick and easy to make, you’ll love having this go-to sauce ready to complement your favorite meals.

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