Why You’ll Love This Recipe
This berry milkshake is quick, healthy, and effortlessly festive. The combination of frozen berries, banana, and Greek yogurt creates a smooth and creamy texture with natural sweetness—no added sugar needed. It’s a great way to sneak some fruit into your day, and the fun sprinkle-topped glasses make it perfect for parties or special occasions. Whether you’re whipping it up for Valentine’s Day or just want a colorful treat, this recipe brings both joy and flavor to the table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the sprinkle topped glasses:
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white chocolate buttons
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pink and red sprinkles
For the milkshake:
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milk
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banana
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frozen berries
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Greek yogurt
Directions
To prepare the sprinkle-topped glasses:
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Melt the white chocolate buttons in a small microwavable bowl, heating in 15-second intervals and stirring in between until smooth.
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Pour a generous layer of sprinkles into a separate small bowl.
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Dip the rim of each glass into the melted white chocolate, allowing any excess to drip back into the bowl.
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Immediately dip the chocolate-coated rim into the sprinkles so they stick.
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Hold the glass upside down briefly while the chocolate begins to set, then place aside to finish setting. Repeat for remaining glasses.
To make the milkshake:
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Add frozen berries to a blender or a large jug if using a stick blender.
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Peel and break the banana into chunks and add it to the blender along with the Greek yogurt.
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Pour in the milk.
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Blend until smooth and creamy.
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Pour into your decorated glasses and serve immediately.
Servings and timing
Servings: 3 people
Prep time: 10 minutes
Total time: 10 minutes
Variations
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Use strawberries, raspberries, or mixed berries depending on what you have.
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Swap the banana for mango or pineapple for a tropical twist.
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Use dairy-free yogurt and plant-based milk for a vegan-friendly option.
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Add a scoop of protein powder or nut butter for an extra nutritional boost.
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Top with whipped cream and extra sprinkles for an indulgent treat.
Storage/Reheating
This milkshake is best enjoyed fresh. However, if you have leftovers, you can store it in the refrigerator for up to 24 hours. Just give it a good shake or stir before serving again. It is not suitable for freezing or reheating.
FAQs
1. What type of berries should I use?
You can use any frozen berries you like—strawberries, raspberries, blueberries, or a mix. Mixed frozen berries work especially well.
2. Can I use fresh berries instead of frozen?
Yes, but using frozen berries gives the milkshake a thicker, creamier texture. If using fresh, consider adding a few ice cubes.
3. Is this milkshake healthy?
Yes, it includes fruit, yogurt, and milk with no added sugar, making it a nutritious option for breakfast or a snack.
4. Can I make it dairy-free?
Absolutely. Use plant-based milk like almond or oat, and swap Greek yogurt for a dairy-free alternative.
5. Do I need a blender to make this?
A blender or a stick blender is recommended to achieve a smooth texture, but a food processor could work in a pinch.
6. What can I use instead of banana?
You can use mango, avocado, or even cooked sweet potato for a similar creamy consistency.
7. How can I make it more filling?
Add oats, protein powder, chia seeds, or a tablespoon of nut butter to make it more satisfying.
8. Can I prepare the sprinkle glasses in advance?
Yes, you can decorate the glasses a few hours or even a day ahead. Just store them in a cool, dry place.
9. How do I prevent the sprinkles from falling off?
Make sure the chocolate is melted but not too runny and allow it to set slightly before placing the glasses upright.
10. Is this recipe kid-friendly?
Definitely! The sweetness from the banana and berries, plus the fun presentation, make it a hit with kids.
Conclusion
This Easy Berry Milkshake is a charming, colorful drink that brings joy to any occasion. Whether you’re making it for a holiday, a birthday, or just because, the delicious mix of fruit and yogurt is always a crowd-pleaser. Add the sprinkle-topped glasses, and you’ve got a treat that’s as fun to look at as it is to drink. Give it a try and see how quickly it becomes a family favorite.
Print
Easy Berry Milkshake
This Easy Berry Milkshake is a colorful, creamy, and naturally sweet treat made with frozen berries, banana, and Greek yogurt. It’s perfect for special occasions like Valentine’s Day or as a fun, healthy snack for kids and adults alike.
- Total Time: 10 minutes
- Yield: 3 servings
Ingredients
White chocolate buttons (for decorating glasses)
Pink and red sprinkles (for decorating glasses)
1 banana
1 cup frozen berries (strawberries, raspberries, blueberries, or mixed)
1/2 cup Greek yogurt
1 cup milk (dairy or plant-based)
Instructions
- Melt the white chocolate buttons in a small microwavable bowl in 15-second intervals, stirring until smooth.
- Pour sprinkles into a separate small bowl.
- Dip the rim of each glass into the melted white chocolate, letting the excess drip off.
- Immediately dip the rim into the sprinkles so they stick. Hold the glass upside down briefly, then set aside to let the chocolate set. Repeat for all glasses.
- Add frozen berries to a blender or large jug if using a stick blender.
- Peel and break the banana into chunks; add to the blender along with Greek yogurt.
- Pour in the milk.
- Blend until smooth and creamy.
- Pour into the decorated glasses and serve immediately.
Notes
Use any type of frozen berries or a mix for variety.
Swap banana for mango, pineapple, or avocado for a twist.
For a vegan version, use dairy-free yogurt and plant-based milk.
Add protein powder or nut butter for a nutritional boost.
Decorated glasses can be made in advance and stored in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 17g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg