Iced Gingerbread Oat Milk Chai Tea Latte

Why You’ll Love This Recipe

This Iced Gingerbread Oat Milk Chai Tea Latte combines the comforting warmth of chai spices with the rich flavor of gingerbread, creating a drink that feels like a hug in a cup. The oat milk adds creaminess, while the gingerbread syrup provides a sweet, spicy kick that’s perfect for fall and winter months. This recipe is quick to make, easy to adjust to your preferences, and can easily be made dairy-free.

Ingredients

For the Non-Dairy Gingerbread Cold Foam:

• 2 tablespoon barista-style oat milk

• 1 tablespoon soy milk (preferably barista-style)

• 1 tablespoon gingerbread syrup

For the Iced Gingerbread Oat Milk Chai Latte:

• ½ cup chai tea concentrate

• ½ cup oat milk

• 1 tablespoon gingerbread syrup

• Ice

• Pumpkin pie spice for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Cold Foam: Add the 2 tablespoons oat milk, 1 tablespoon soy milk, and 1 tablespoon gingerbread syrup to a small glass or container. Froth for 20-30 seconds until fully whipped. Set aside.

2. Prepare the Latte: Fill a glass with ice. Pour in the chai tea concentrate and oat milk, then stir in the gingerbread syrup until well mixed.

3. Top with Cold Foam: Spoon the frothy gingerbread foam onto the iced chai mixture, and sprinkle with pumpkin pie spice for an extra festive touch, if desired.

4. Serve and Enjoy: Sip and savor the delicious, creamy, and spicy flavors!

Servings and Timing

• Servings: 1 drink

• Prep Time: 3 minutes

• Total Time: 3 minutes

Variations

• Sweetness Level: Adjust the amount of gingerbread syrup based on your sweetness preference. You can add more for a sweeter drink or less for a milder flavor.

• Milk Options: Feel free to substitute the oat milk with almond milk, coconut milk, or any milk of your choice.

• Add-ins: Add a dash of cinnamon or nutmeg for extra spice, or even a few drops of vanilla extract to enhance the flavor.

Storage/Reheating

This drink is best enjoyed fresh, but you can store the cold foam and chai concentrate separately in the fridge for up to 1 day. Just mix and froth again before serving. If you’re preparing the chai tea concentrate in advance, store it in an airtight container in the fridge for up to a week.

FAQs

1. Can I use regular dairy milk instead of oat milk?

Yes, you can substitute dairy milk if you prefer. However, oat milk is often preferred for its creamy texture and subtle sweetness, making it a great complement to this drink.

2. How do I froth the oat milk without a frother?

If you don’t have a frother, you can shake the milk and syrup in a tightly sealed jar for about 30 seconds to create foam. Alternatively, use a whisk to vigorously stir the mixture in a bowl until frothy.

3. Can I make this drink hot instead of iced?

Absolutely! To make a hot version, skip the ice and simply heat the oat milk and chai concentrate together on the stove or in the microwave before adding the gingerbread syrup and foam.

4. Is gingerbread syrup hard to find?

You can find gingerbread syrup in many grocery stores, especially during the holiday season, or you can easily make your own by combining molasses, cinnamon, ginger, and cloves with simple syrup.

5. Can I make a larger batch of this iced chai latte?

Yes, you can scale up the recipe to make multiple servings. Just multiply the ingredients by the number of drinks you’d like to prepare.

6. What if I don’t have chai tea concentrate?

You can rum strong chai tea as a substitute for chai concentrate. Use about 1-2 tea bags for a strong rum and mix with oat milk and gingerbread syrup.

7. Can I use flavored syrups for this recipe?

Definitely! You can experiment with other flavored syrups like cinnamon or vanilla to create a unique twist on this iced latte.

8. Can I skip the pumpkin pie spice?

Yes, the pumpkin pie spice is optional and is mainly used as a garnish to enhance the flavor profile. Feel free to leave it out if you’d prefer a simpler drink.

9. Can I make the gingerbread syrup ahead of time?

Yes, gingerbread syrup can be made in advance and stored in the refrigerator for up to 2 weeks. Just heat and stir before using.

10. Can I adjust the ice amount?

Of course! Adjust the ice based on your desired level of chill. More ice will make the drink colder, while less ice will make it more concentrated.

Conclusion

The Iced Gingerbread Oat Milk Chai Tea Latte is a delightful and festive drink that’s as easy to make as it is delicious. Perfect for anyone looking to enjoy a cozy, creamy chai with a holiday twist, this recipe brings all the warmth and spices of the season right to your home. Whether you’re sipping it on a chilly afternoon or sharing it with friends, it’s a drink you’ll want to keep making all year long. Enjoy!

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