Beef and Rotini in Garlic Parmesan Sauce

Why You’ll Love This Recipe

If you’re a fan of creamy pasta dishes with a savory twist, this Beef and Rotini in Garlic Parmesan Sauce is sure to become a new favorite. The rotini pasta, with its spiral shape, is excellent at holding onto the rich, creamy sauce. Ground beef adds depth and heartiness, while fresh garlic and Parmesan cheese bring a delightful combination of flavors. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this dish delivers comfort and satisfaction in every bite. Plus, it’s quick and easy to make, ensuring you have a delicious meal on the table in just 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz Rotini pasta

• 1 lb Ground beef

• 2 tablespoons Olive oil

• 4 cloves Garlic, minced

• 1 cup Heavy cream

• 1 cup Grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.

3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.

4. Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.

5. Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust the consistency with pasta water if needed.

6. Add the cooked rotini to the skillet and toss gently until well coated with the sauce.

7. Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Vegetarian Version: Replace the ground beef with sautéed mushrooms or a plant-based meat alternative for a vegetarian twist.

• Spicy Kick: Add red pepper flakes to the sauce for a spicy variation that adds heat and depth to the dish.

• Vegetable Add-ins: Toss in some spinach, zucchini, or bell peppers for added color and nutrition.

• Cheese Variations: Experiment with different cheeses such as Asiago, Romano, or mozzarella for a unique flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

FAQs

1. How can I make this dish dairy-free?

To make this dish dairy-free, use a dairy-free cream substitute (such as coconut cream or cashew cream) and replace the Parmesan with a dairy-free cheese or nutritional yeast.

2. Can I use a different type of pasta?

Yes! You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti. Just adjust the cooking time as necessary.

3. Can I make this dish ahead of time?

Yes, this dish can be made ahead of time. Store the finished pasta in an airtight container in the refrigerator and reheat when ready to serve.

4. Can I freeze leftovers?

Yes, you can freeze the beef and rotini in garlic Parmesan sauce for up to 2-3 months. Make sure to cool it completely before freezing and store in an airtight container.

5. How do I prevent the sauce from becoming too thick?

If the sauce becomes too thick, simply add a small amount of pasta water or extra cream to reach your desired consistency.

6. Is this recipe spicy?

This recipe is not spicy by default, but you can easily add red pepper flakes or fresh chilies to give it a spicy kick.

7. Can I use a different protein in this recipe?

Yes, you can swap ground beef for ground turkey, chicken, or even sausage, depending on your preference.

8. What can I serve with this dish?

This creamy pasta pairs well with a side salad, garlic bread, or roasted vegetables for a well-rounded meal.

9. Can I add more garlic?

Absolutely! If you’re a fan of garlic, feel free to add more minced garlic to the sauce for an extra boost of flavor.

10. How can I make the sauce richer?

For a richer sauce, you can add a little more heavy cream or even a splash of half-and-half for extra creaminess.

Conclusion

This Beef and Rotini in Garlic Parmesan Sauce is a versatile, easy-to-make dish that is both comforting and satisfying. With its creamy sauce, savory ground beef, and flavorful seasonings, it’s sure to please even the pickiest eaters. Whether you’re cooking for a family meal or a casual dinner party, this recipe will quickly become a go-to favorite. The best part? It’s quick enough for a weeknight yet delicious enough for any special occasion.