Pumpkin Deviled Eggs

Why You’ll Love This Recipe

Pumpkin deviled eggs are not only adorable but also delicious. The combination of creamy mayonnaise, tangy mustard, and smoky paprika adds layers of flavor to the familiar deviled egg. They’re easy to make, require just a handful of ingredients, and are sure to impress guests with their creative presentation. Whether you’re making them for a party or just want something fun and seasonal, these are a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 hard boiled eggs
• ¼ cup mayonnaise
• 1 teaspoon dijon mustard or yellow mustard
• ⅛ teaspoon black pepper
• 1 teaspoon paprika (plus more for garnish)
• Salt to taste
• Chives, snipped, for the stems

Directions

1. Carefully peel the hard boiled eggs, making sure not to damage the egg whites. Rinse and pat dry with paper towels.

2. Slice the eggs in half lengthwise and gently remove the yolks. Place yolks in a small bowl.

3. Mash the yolks with a fork until smooth and free of large chunks.

4. Add mayonnaise, mustard, pepper, and paprika to the yolks and mix until creamy. Add salt sparingly and adjust to taste.

5. Fill a piping bag fitted with a round tip and pipe the yolk mixture into the egg white halves. Alternatively, spoon the mixture in.

6. Use a toothpick to draw vertical lines on the yolk filling to create a pumpkin-like texture.

7. Top each deviled egg with a piece of snipped chive to resemble a pumpkin stem.

8. Lightly dust with paprika for added color and flavor.

Servings and timing

Servings: 12 deviled eggs
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Calories per serving: 71

Variations

• Spicy kick: Add a dash of cayenne or hot sauce to the yolk mixture.

• Avocado twist: Substitute half the mayonnaise with mashed avocado for a creamy and colorful variation.

• Herbed version: Add fresh dill or parsley to the yolk mixture for a herby note.

• Smoked paprika: Use smoked paprika instead of regular for a deeper, smokier taste.

Storage/Reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 3-4 days. They are best when consumed within the first two days for optimal freshness and flavor.

You can also prepare components in advance. Store the filling separately in a sealed container in the fridge. Wrap halved egg whites with plastic wrap and place in a sealed container. Assemble and decorate the eggs right before serving.

FAQs

1. What kind of mustard works best for deviled eggs?

Dijon mustard adds a smooth, slightly spicy flavor, but yellow mustard works well if you prefer a sharper tang.

2. Can I make deviled eggs ahead of time?

Yes, prepare the yolk mixture and store it separately from the egg whites. Assemble and decorate just before serving.

3. How do I avoid over-salting the filling?

Make the entire filling first, then add salt gradually, tasting after each addition to avoid making it too salty.

4. How do I get perfectly boiled eggs?

Use an egg cooker if possible, or boil the eggs for 3 minutes, turn off the heat, cover, and let sit for 12 minutes. Then transfer to ice water.

5. What piping tip should I use?

A round tip works best for creating the smooth pumpkin look, but a spoon can work if you don’t have a piping bag.

6. How do I make the pumpkin ridges?

Use a toothpick to draw gentle lines around the yolk filling after piping to mimic pumpkin ridges.

7. Can I add food coloring to make the yolks more orange?

Yes, a small amount of orange food coloring can enhance the pumpkin appearance without altering flavor.

8. Are these eggs spicy?

They have a mild heat from paprika. You can increase spice by adding cayenne or hot sauce.

9. Can I freeze deviled eggs?

Freezing is not recommended as the texture of eggs changes and becomes rubbery when thawed.

10. What’s the best way to transport deviled eggs?

Use a deviled egg tray with a lid to keep them secure and prevent sliding during travel.

Conclusion

Pumpkin deviled eggs are a delightful seasonal twist on a classic appetizer. Their creative design and bold flavor make them ideal for autumn gatherings, while the simple ingredients and easy instructions ensure stress-free preparation. Whether you’re hosting a party or just celebrating the season, these festive bites are sure to stand out.

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