Chocolate Chip Waffles

Why You’ll Love This Recipe

These chocolate chip waffles are the perfect balance of crispy on the outside and fluffy on the inside. The addition of chocolate chips takes the waffles to the next level, creating a sweet and indulgent breakfast experience. With a simple yet delicious batter, you’ll love how easy it is to prepare these waffles for a cozy breakfast or brunch. They’re versatile too—top them with your favorite toppings like melted butter, syrup, or whipped cream for an extra burst of flavor.

Ingredients

• ¾ cup (90g) all-purpose flour

• ¼ cup (30g) corn starch

• 1 tablespoon (12g) granulated sugar

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• ½ teaspoon salt

• 1 cup buttermilk

• ⅓ cup vegetable oil

• 1 large egg

• ¾ teaspoon vanilla extract

• ½ cup chocolate chips

• Melted butter (optional for serving)

• Syrup (optional for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the flour, corn starch, sugar, baking powder, baking soda, and salt.

2. Make a shallow well in the dry ingredients and add the buttermilk, vegetable oil, egg, and vanilla extract. Stir until just combined.

3. Allow the batter to rest for 30 minutes.

4. Preheat your oven to 200°F or set it to the warm setting. Place a baking sheet with a cooling rack inside the oven to keep your waffles warm.

5. After the batter has rested, gently fold in the chocolate chips.

6. Preheat your waffle iron and cook the batter according to your iron’s instructions (typically 4 to 6 minutes per waffle), until golden and mostly no longer releasing steam.

7. Transfer the waffles to the warm oven while you cook the remaining batter.

8. Serve with melted butter and syrup, if desired.

Servings and Timing

• Servings: 2 to 4 waffles (depending on the size of your waffle iron)

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Batter Resting Time: 30 minutes

• Total Time: 55 minutes

Variations

• Chocolate Chip Variations: Try swapping out chocolate chips for white chocolate chips, dark chocolate chunks, or even mini chocolate chips for a different texture.

• Add-ins: You can add nuts like walnuts or pecans, or even dried fruit such as raisins or cranberries, for extra flavor and texture.

• Vegan Version: Replace the buttermilk with a non-dairy milk like almond or oat milk, and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of the egg for a vegan-friendly version.

Storage/Reheating

• Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer bag and freeze for up to 3 months.

• Reheating: To reheat waffles, place them in a toaster or a preheated oven at 350°F for about 5 minutes to regain their crispy texture.

FAQs

1. Can I make these waffles without buttermilk?

Yes! To substitute for buttermilk, add 1 tablespoon of lemon juice or vinegar to your milk, and let it sit for 5 minutes to “sour.”

2. How can I make these waffles extra crispy?

Place your waffles on a cooling rack in the oven at 200°F while you finish cooking the rest. This will keep them crispy instead of soggy.

3. Can I freeze these waffles?

Absolutely! After cooking, let them cool completely, then place them in a freezer bag. Reheat in a toaster or oven when ready to enjoy.

4. How long do I need to rest the waffle batter?

Allow the batter to rest for about 30 minutes to let the ingredients settle and the waffles cook to perfection.

5. Can I use a different type of oil?

Yes, vegetable oil can be substituted with canola oil, melted coconut oil, or even butter for a different flavor profile.

6. How do I prevent my waffles from sticking to the iron?

If you’re using a non-stick waffle maker, you typically won’t need to grease it. However, if yours isn’t non-stick, lightly grease the plates with cooking spray or butter.

7. Can I use whole wheat flour instead of all-purpose flour?

Yes, but using whole wheat flour will result in denser waffles. You may want to mix it with some all-purpose flour to maintain lightness.

8. Can I make these waffles ahead of time?

Yes, you can make the waffles ahead of time and store them in the fridge or freezer. Reheat them in the toaster for a quick breakfast.

9. How can I make these waffles more indulgent?

Top them with whipped cream, chocolate syrup, or even a scoop of vanilla ice cream for a decadent treat!

10. Can I use a Belgian waffle iron for this recipe?

Yes, you can use a Belgian waffle iron, but be aware that it may take longer to cook the waffles, as they are usually thicker.

Conclusion

These chocolate chip waffles are a perfect way to start your day with a sweet and satisfying breakfast. Crispy on the outside, fluffy on the inside, and loaded with gooey chocolate chips, they’re sure to become a new favorite in your breakfast rotation. Whether you enjoy them with syrup, whipped cream, or fresh fruit, these waffles are versatile and easy to make. Enjoy!