Cakesicles

Why You’ll Love This Recipe

Cakesicles are a new spin on traditional cake pops, bringing together rich, fudgy brownie and smooth chocolate frosting in a portable popsicle form. They’re an absolute crowd-pleaser, offering a perfect combination of textures with the chewy brownie base and crunchy candy coating. Plus, they’re fun to make, especially with kids, and can be customized with various candy melts, sprinkles, and flavors. They’re visually striking, making them the ideal dessert for any celebration. Whether you’re a chocolate lover or simply someone who enjoys unique desserts, these cakesicles will definitely become a new favorite.

Ingredients

Brownie Base:

• 18.3 ounces chewy fudge brownie mix

• ⅔ cup vegetable oil

• 2 large eggs, room temperature

• 3 tablespoons water

• ½ cup milk chocolate frosting

Candy Coating:

• 3 cups pink candy melting wafers

• 4 ounces white almond bark

• Candy sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F. Line a 9×9 baking dish with parchment paper, ensuring two sides overlap to create a sling. Set aside.

2. In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until fully combined, but avoid over-mixing.

3. Spread the brownie batter evenly into the prepared baking dish and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

4. Let the brownies cool for about 45 minutes to 1 hour.

5. Once cooled, remove the brownies from the pan using the parchment paper sling and break them into smaller pieces.

6. Using your hands or a food processor, crumble the brownies into fine crumbs. Transfer to a medium-sized bowl.

7. Stir in the chocolate frosting until the mixture is fully combined and smooth.

8. In a microwave-safe bowl, melt the candy melts in 30-second intervals, stirring each time until smooth.

9. Spoon 1½ to 2 tablespoons of the melted candy into each silicone mold. Use a spoon to coat the inside of the mold.

10. Insert the popsicle sticks before the candy hardens.

11. Form the brownie and frosting mixture into an oblong shape and press it into the mold until it’s flush with the top.

12. Pour more melted candy wafers over the brownie surface, making sure to create clean lines to avoid cracking when hardened.

13. Melt the white almond bark in a small microwave-safe bowl in 30-second intervals, stirring until smooth.

14. Once the cakesicles are hardened, remove them gently from the silicone mold. Drizzle the white almond bark over the top of the cakesicle, letting it drip down one side to resemble melting ice cream.

15. Top with sprinkles and allow the cakesicles to set completely before serving.

Servings and Timing

• Servings: 16 cakesicles

• Prep Time: 35 minutes

• Cook Time: 40 minutes

• Total Time: 2 hours 15 minutes

Variations

• Chocolate Coating: Use dark chocolate or milk chocolate melts for a different flavor profile.

• Brownie Base: Try using different types of brownie mixes, such as gluten-free or keto-friendly versions.

• Decorations: Experiment with different sprinkles, edible glitter, or even drizzle with caramel or colorful icing.

• Flavor Infusions: Add a dash of vanilla extract to the brownie mix for extra depth of flavor or mix in mini chocolate chips for added texture.

Storage/Reheating

• Storage: Store your cakesicles in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week.

• Reheating: If the candy coating becomes soft or melts, you can place them in the fridge for about 10-15 minutes to harden. For a fresh pop, simply allow them to warm slightly at room temperature before serving.

FAQs

1. How do I keep the candy coating from cracking?

Ensure that you coat the cakesicles evenly and don’t rush the cooling process. If the coating does crack, simply melt more candy and carefully apply it over the cracks to seal them.

2. Can I make these cakesicles in advance?

Yes! You can prepare them a day or two before you plan to serve them. Store them in an airtight container to keep them fresh.

3. Can I use white chocolate instead of almond bark?

Yes, you can substitute white chocolate chips or melting wafers for the almond bark if you prefer a creamy white chocolate flavor.

4. What if I don’t have a silicone cakesicle mold?

If you don’t have a silicone mold, you can use a popsicle mold or form the cakesicles by hand, although the shape may not be as uniform.

5. Can I use store-bought frosting instead of making my own?

Yes, store-bought frosting can be used as a substitute for homemade frosting. Choose a thick, creamy frosting for the best consistency.

6. How do I get the perfect cake-to-coating ratio?

Spoon the brownie mixture into the mold gently, pressing it down so the coating covers the brownie without being too thick. Make sure there’s a thin but solid coating of candy over the top.

7. Can I freeze cakesicles?

Yes, you can freeze them for up to 3 weeks. Just wrap them individually in wax paper or plastic wrap and place them in an airtight container before freezing.

8. How long do cakesicles take to cool?

Allow the cakesicles to cool for at least 30 minutes to an hour before handling them to ensure they have set properly and the coating is firm.

9. What are some good sprinkles to use?

You can use rainbow sprinkles, metallic confetti, or holiday-themed sprinkles to match the occasion or your personal preference.

10. Can I use any type of candy melts?

Yes, you can experiment with different colors and flavors of candy melts, such as chocolate, vanilla, or even vibrant colored options to fit the theme of your event.

Conclusion

Cakesicles are a fun, visually striking, and incredibly tasty treat that anyone can enjoy. Whether you’re making them for a special occasion or just for fun, this recipe is a great way to impress your friends and family with your baking skills. With endless possibilities for customization, these treats are sure to become a favorite. Make them today, and enjoy the smiles they bring!

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